2007 Gracia
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Michel Gracia carried out an across-the-board saignee of 20% to concentrate the must in 2007, ultimately producing just 16 hectoliters per hectare. He then practiced a softer and cooler extraction than usual, including no punchdowns, due to what he described as the fragile skins of the vintage. "There was a lot of variation in fruit ripeness, even within bunches," he told me, adding that he picked on 12 different days during the October 3 through 18 period.
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