2010 Barolo Tre Tine
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2020 - 2050
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This recent retrospective of Giuseppe Rinaldi’s Barolo Brunate from magnum going back to 1990 was special for so many reasons, most notably the rarity of the bottles we opened. Gordon Ramsay’s maze was the setting for what turned out to be a truly unforgettable evening.
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This wine was tasted during the Festa del Barolo at the Four Seasons Restaurant in New York City, February 2015.
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2020 - 2040
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Beppe Rinaldi's 2010 Barolos will go down as some of the most epic wines of this historic vintage. Today Barolo is generally thought of as a wine informed by an artisan spirit to viticulture and winemaking, which it is. But Barolo is also deeply rooted in nobility. Those two seemingly disparate worlds collide in this small cellar in the town of Barolo, where exquisite, captivating wines will bring readers to their knees. At their best, Rinaldi's Barolos speak to both the intellect and the heart, yet another of the contrasts that makes these wines so profound. This year, the wines have changed a bit. New regulations forbid the use of two vineyard names on a label. However, producers can bottle a single-vineyard Barolo with up to 15% juice from another site, which is idiotic beyond belief. So, this is what we have: Rinaldi's Barolo Brunate includes 15% juice from Le Coste. The remaining juice went into the former Cannubi/San Lorenzo-Ravera, which is now called Tre Tine (three vats). All that said, both wines are fabulous. I did my best to work through the inventory of 2010s at several local restaurants during the five weeks I spent in Piedmont this past summer. Alas, I did not succeed. For those worried about the next generation, Rinaldi daughters Marta and Carlotta are increasingly in charge. Marta Rinaldi is just as fiercely outspoken as her father, so there is every reason to believe the future is in very good hands.
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Rinaldi is now getting a major assist from his two daughters, Marta and Carlotta, who have both had wine experience outside Italy. While Marta was a bit more organized in presenting the family's new wines than her more casual father usually is, she made it clear that her philosophy is in line with his ultra-traditional winemaking style. Incidentally, Rinaldi will have some decisions to make about how he will label (and perhaps even blend) his Barolos beginning with the 2010 vintage due to the recent changes in labeling regulations.
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