2006 Barolo Brunate
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2021 - 2051
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Barolo has lost many of its older guard over the last decade or so. But Beppe Rinaldi's passing last summer somehow felt different, almost as if it signified the end of an entire chapter in the history of Barolo. That, along with the rarity of the wines gave this retrospective a real feeling of emotional gravitas. The wines were truly spectacular, but as so often happens on nights like this, the shared moments were even more special.
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2016 - 2046
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This wine was tasted over dinner, November 2014
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2026 - 2046
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I was blown away by Giuseppe Rinaldi's 2006 Baroli. Wow. These are classic, old-style Baroli in the very best of ways. In fact, I think it is fair to say that today Rinaldi is the most traditional of the traditionalists.
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In contrast to some of his colleagues in Barolo, Rinaldi describes 2006 as a year that made "an easy style of Barolo. They already taste good. Here, 2007 is more austere." Rinaldi told me he likes the 2005s a lot and that he picked before the last rain. In fact, his two '05 Barolos showed very well on my visit. Of all the producers I visit regularly, Rinaldi is one of the last true traditionalists. In his ramshackle cellar stocked with large wood vats, he still bottles after 36 to 42 months (previously he waited a full four years) and his wines frequently show an old-school decadence and often some distinctly animal character. Happily, since 1996 they have also been characterized by more pliant tannins and early appeal without obvious loss of aging potential.
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