1998 Brunello di Montalcino
$110 (2018)
Italy
Sant’antimo, Montalcino
Tuscany
Red
Sangiovese (2020 vintage)
00
1998
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2020
2026 - 2036
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2019
2025 - 2034
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2018
2025 - 2033
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2018
2020 - 2023
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2018
2020 - 2030
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Gianni Brunelli was born in Montalcino, yet moved with his mother to Siena. It was here that he met his wife Laura and was also able to follow his dream of becoming a restaurateur, opening the successful Osteria Le Logge. Over time he found himself looking back to Montalcino, and at the Le Chiuse di Sotto vineyard, which his father had once owned and planted in 1947. It was from this northern corner of Montalcino that the brand Gianni Brunelli Brunello was born, recognizable for their traditional style, pleasing nature, and attractive rusticity. As Gianni expanded his holdings throughout Montalcino, the wines benefited from the diversity of climates from north to south and east to west. Unfortunately, Gianni passed away in 2008, yet his wife Laura didn’t miss a beat, as she quickly assumed control of the winery. Today, the wines of Gianni Brunelli are just as good as they were when made by Gianni himself. The winery continues to be focused on family, and the importance of producing hand-taylored wines that speak of Montalcino and Sangiovese above all else.
00
2017
2024 - 2029
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While looking at a map of Montalcino might place Le Chiuse di Sotto - Gianni Brunelli winery on the south hill of Montalcino, like many traditional producers, it’s a blend of their southern parcels in Podernovone and their north slope vineyards in Le Chiuse di Sotto that creates the house’s seductive style of darkly elegant yet classic Brunello. In the south, this organic producer works four hectares of vines that average around 500 meters of elevation with soils of calcareous marl and schist, while in the cooler and well-ventilated north, at around 250 meters, we find the original vineyard, planted by Gianni Brunelli in 1989. So while Podernovone brings the darker, rich fruits and body to the blend, Le Chiuse di Sotto adds the bright acidity and aromatics. The winery breaks down each of the vineyards within these locations and vinifies them separately in order to decide on the final blend for both the Brunello and Riserva from vintage to vintage.
Unfortunately, Laura Brunelli was unable to meet with me due to a farming accident, which happened the day I arrived; and so, it was instead her brother, and winemaker, Adriano, who conducted the tour and tasting. His outlook on the 2017 vintage was straightforward and honest, an excessively warm and dry year that left a heavy mark on the wines. Yet he was also quick to point out that rains which came in the middle of September (18th) helped to add balance, as their harvest took place between the 22nd and the 24th. For the data-minded readers, you might also recall that the north had a significant rain event on September 1st as well. Blatantly stated in a future email from Laura Brunelli, “We have lost something in tannic-anthocyanin extractability anticipating the harvest a little.” This is pretty much what many producers in the region had to struggle with. That said, through a softer vinification and shorter macerations, the winery found balance with their 2017 Brunello, which is at a 10-15% loss of total production, and with all juice that would have gone into the Riserva being added in. Speaking of the Riserva, the 2016 is off the charts, but it will be many years before it hits its perfect drinking window. Like the Brunello, the Riserva is a blend of vineyards, but with a higher percentage of the Olmo vineyard in the south that provides more structure, balanced with the Oliva vineyard, with its north-east exposition at Le Chiuse. It spends thirty-four months in a combination of ten to twenty-five-hectoliter barrels. This wine is a perfect example of how the radiant acidity and depth of fruit created from the 2016 vintage can marry perfectly with the extended wood aging of a Riserva. That said, it’s a very different expression than the estate Brunello from 2016, yet one that will enjoy a slightly longer life. My hat is off to the team at Le Chiuse di Sotto - Gianni Brunelli, a winery that continues to show that Brunello di Montalcino is truly World Class.
00
2017
2019 - 2029
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2016
2024 - 2038
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Brother and sister team Laura and Adriano Brunelli should be very proud of their recent accomplishments. The first thing that stands out as I put my thoughts together regarding my tastings and interviews with them is the 2015 Riserva, which ended up being the top 2015 Riserva from my tastings to date. This bottling is made primarily from their holdings in the south, from the Olmo vineyard at Podernovone, but it is balanced out and given lift from fruit sourced from Le Chiuse di Sotto in the north - think of it as a seasoning. The 2015 spent nearly three and a half years in a combination of twenty-five to thirty-hectoliter barrels before being bottled, and it is a credit to the vintage and the Riserva category. That said, the 2016 Brunello di Montalcino is no slouch, coming in as one of the highlights of the vintage, and with the potential to possibly score even higher as it blossoms over time. The fact is that Brunelli continues to wow, bringing balance and purity to the table by blending north and south. These are wines that no lover of Montalcino should be without.
00
2016
2021 - 2031
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2015
2026 - 2036
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Brother and sister team Laura and Adriano Brunelli should be very proud of their recent accomplishments. The first thing that stands out as I put my thoughts together regarding my tastings and interviews with them is the 2015 Riserva, which ended up being the top 2015 Riserva from my tastings to date. This bottling is made primarily from their holdings in the south, from the Olmo vineyard at Podernovone, but it is balanced out and given lift from fruit sourced from Le Chiuse di Sotto in the north - think of it as a seasoning. The 2015 spent nearly three and a half years in a combination of twenty-five to thirty-hectoliter barrels before being bottled, and it is a credit to the vintage and the Riserva category. That said, the 2016 Brunello di Montalcino is no slouch, coming in as one of the highlights of the vintage, and with the potential to possibly score even higher as it blossoms over time. The fact is that Brunelli continues to wow, bringing balance and purity to the table by blending north and south. These are wines that no lover of Montalcino should be without.
00
2015
2023 - 2035
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2015
2022 - 2036
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Gianni Brunelli was born in Montalcino, yet moved with his mother to Siena. It was here that he met his wife Laura and was also able to follow his dream of becoming a restaurateur, opening the successful Osteria Le Logge. Over time he found himself looking back to Montalcino, and at the Le Chiuse di Sotto vineyard, which his father had once owned and planted in 1947. It was from this northern corner of Montalcino that the brand Gianni Brunelli Brunello was born, recognizable for their traditional style, pleasing nature, and attractive rusticity. As Gianni expanded his holdings throughout Montalcino, the wines benefited from the diversity of climates from north to south and east to west. Unfortunately, Gianni passed away in 2008, yet his wife Laura didn’t miss a beat, as she quickly assumed control of the winery. Today, the wines of Gianni Brunelli are just as good as they were when made by Gianni himself. The winery continues to be focused on family, and the importance of producing hand-taylored wines that speak of Montalcino and Sangiovese above all else.
00
2015
2019 - 2025
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2014
2020 - 2026
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2014
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Laura Brunelli's new Brunellos are superb. Brunelli benefits from having vineyards in both the southern and northern appellations of the region, which gives her an added degree of flexibility in crafting her blends, which is especially an advantage in challenging years. All of the Brunellos are made along classic lines and are aged in cask. Brunelli remains one of the undiscovered jewels in Montalcino.
00
2013
2025 - 2033
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2013
2021 - 2031
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2013
2024 - 2032
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Gianni Brunelli was a Renaissance man who excelled at most everything he did. Not only did he launch Siena’s Osteria Le Logge, the city’s best restaurant, but in 1987 he took over the Le Chiuse di Sotto estate located in the cooler northern section of the Montalcino production zone. At the time there were only two hectares of vineyards (situated at roughly 200 meters above sea level): the estate actually still farms a small plot of Sangiovese vines planted by Gianni’s father Dino in 1947. Brunelli expanded his vineyard holdings over time, acquiring the Podernovone estate and its 4.5 hectares of mostly Sangiovese (planted 350 meters above sea level). Farming vineyards in two very different areas of Montalcino - breezy and fresh but at times quite rainy conditions characterize the area where Le Chiuse di Sotto is located, while Podernovone is warmer but well ventilated - allows this estate to make complex and well-balanced wines in most vintages. Gianni’s wife Laura now oversees the estate (Gianni having passed away in 2008) and is helped by one of Montalcino’s great wine experts, Paolo Vagaggini, her winemaker. The vineyards are followed directly by Laura Brunelli and a consultant viticulturist. I find this estate’s Brunellos to be irresistible and among the purest, sleekest wines of Montalcino in most vintages.
00
2013
2015 - 2021
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Over the last few years, Le Chiuse di Sotto has really dialed up quality and must now be considered one of the leading estates in Montalcino, which is in a way bittersweet, as Gianni Brunelli passed away in 2008, before he could see firsthand the result of his early work. The estate is composed to two sets of vineyards; the first property, Le Chiuse di Sotto lies on the northern side of Montalcino, but in 2001, Brunelli bought a second property in Podernovone, in Castelnuovo dell'Abate, that is now the main source of fruit in these wines, and is also the site of a new cellar that is under construction. The wines are aged in Slavonian oak ranging from 10-30HL in size. As always, the these Brunellos emphasize fruit and texture along with a classic sense of structure.
00
2012
2022 - 2027
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2012
2023 - 2035
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Gianni Brunelli was a Renaissance man who excelled at most everything he did. Not only did he launch Siena’s Osteria Le Logge, the city’s best restaurant, but in 1987 he took over the Le Chiuse di Sotto estate located in the cooler northern section of the Montalcino production zone. At the time there were only two hectares of vineyards (situated at roughly 200 meters above sea level): the estate actually still farms a small plot of Sangiovese vines planted by Gianni’s father Dino in 1947. Brunelli expanded his vineyard holdings over time, acquiring the Podernovone estate and its 4.5 hectares of mostly Sangiovese (planted 350 meters above sea level). Farming vineyards in two very different areas of Montalcino - breezy and fresh but at times quite rainy conditions characterize the area where Le Chiuse di Sotto is located, while Podernovone is warmer but well ventilated - allows this estate to make complex and well-balanced wines in most vintages. Gianni’s wife Laura now oversees the estate (Gianni having passed away in 2008) and is helped by one of Montalcino’s great wine experts, Paolo Vagaggini, her winemaker. The vineyards are followed directly by Laura Brunelli and a consultant viticulturist. I find this estate’s Brunellos to be irresistible and among the purest, sleekest wines of Montalcino in most vintages.
00
2012
2023 - 2039
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00
2012
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2012
2014 - 2020
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It has now been nearly six years since Gianni Brunelli passed away, but I can only imagine he would have been delighted to see these two new releases turn out so well. The 2012 Rosso is quite pretty, while the 2009 Brunello is one of the few wines I would actively seek out in this vintage.
00
2011
2016 - 2028
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Laura Brunelli's new Brunellos are superb. Brunelli benefits from having vineyards in both the southern and northern appellations of the region, which gives her an added degree of flexibility in crafting her blends, which is especially an advantage in challenging years. All of the Brunellos are made along classic lines and are aged in cask. Brunelli remains one of the undiscovered jewels in Montalcino.
00
2011
2013 - 2021
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00
2010
2018 - 2028
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Laura Brunelli's new Brunellos are superb. Brunelli benefits from having vineyards in both the southern and northern appellations of the region, which gives her an added degree of flexibility in crafting her blends, which is especially an advantage in challenging years. All of the Brunellos are made along classic lines and are aged in cask. Brunelli remains one of the undiscovered jewels in Montalcino.
00
2010
2018 - 2030
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Over the last few years, Le Chiuse di Sotto has really dialed up quality and must now be considered one of the leading estates in Montalcino, which is in a way bittersweet, as Gianni Brunelli passed away in 2008, before he could see firsthand the result of his early work. The estate is composed to two sets of vineyards; the first property, Le Chiuse di Sotto lies on the northern side of Montalcino, but in 2001, Brunelli bought a second property in Podernovone, in Castelnuovo dell'Abate, that is now the main source of fruit in these wines, and is also the site of a new cellar that is under construction. The wines are aged in Slavonian oak ranging from 10-30HL in size. As always, the these Brunellos emphasize fruit and texture along with a classic sense of structure.
00
2010
2017 - 2035
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Over the last few years, Le Chiuse di Sotto has really dialed up quality and must now be considered one of the leading estates in Montalcino, which is in a way bittersweet, as Gianni Brunelli passed away in 2008, before he could see firsthand the result of his early work. The estate is composed to two sets of vineyards; the first property, Le Chiuse di Sotto lies on the northern side of Montalcino, but in 2001, Brunelli bought a second property in Podernovone, in Castelnuovo dell'Abate, that is now the main source of fruit in these wines, and is also the site of a new cellar that is under construction. The wines are aged in Slavonian oak ranging from 10-30HL in size. As always, the these Brunellos emphasize fruit and texture along with a classic sense of structure.
00
2010
2013 - 2015
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I was deeply impressed with the two Brunelli I tasted from Le Chiuse di Sotto. Sadly, proprietor Gianni Brunelli passed away in late 2008, but he left behind a rich legacy, including these two captivating wines.
00
2009
2015 - 2029
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Over the last few years, Le Chiuse di Sotto has really dialed up quality and must now be considered one of the leading estates in Montalcino, which is in a way bittersweet, as Gianni Brunelli passed away in 2008, before he could see firsthand the result of his early work. The estate is composed to two sets of vineyards; the first property, Le Chiuse di Sotto lies on the northern side of Montalcino, but in 2001, Brunelli bought a second property in Podernovone, in Castelnuovo dell'Abate, that is now the main source of fruit in these wines, and is also the site of a new cellar that is under construction. The wines are aged in Slavonian oak ranging from 10-30HL in size. As always, the these Brunellos emphasize fruit and texture along with a classic sense of structure.
00
2009
2017 - 2029
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Over the last few years, Le Chiuse di Sotto has really dialed up quality and must now be considered one of the leading estates in Montalcino, which is in a way bittersweet, as Gianni Brunelli passed away in 2008, before he could see firsthand the result of his early work. The estate is composed to two sets of vineyards; the first property, Le Chiuse di Sotto lies on the northern side of Montalcino, but in 2001, Brunelli bought a second property in Podernovone, in Castelnuovo dell'Abate, that is now the main source of fruit in these wines, and is also the site of a new cellar that is under construction. The wines are aged in Slavonian oak ranging from 10-30HL in size. As always, the these Brunellos emphasize fruit and texture along with a classic sense of structure.
00
2009
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00
2009
2014 - 2019
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It has now been nearly six years since Gianni Brunelli passed away, but I can only imagine he would have been delighted to see these two new releases turn out so well. The 2012 Rosso is quite pretty, while the 2009 Brunello is one of the few wines I would actively seek out in this vintage.
00
2009
2013 - 2017
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2008
2013 - 2020
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2008
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2007
2013 - 2017
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00
2007
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2007
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2007
2015 - 2027
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I was deeply impressed with the two Brunelli I tasted from Le Chiuse di Sotto. Sadly, proprietor Gianni Brunelli passed away in late 2008, but he left behind a rich legacy, including these two captivating wines.
00
2006
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2006
2016 - 2026
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I was deeply impressed with the two Brunelli I tasted from Le Chiuse di Sotto. Sadly, proprietor Gianni Brunelli passed away in late 2008, but he left behind a rich legacy, including these two captivating wines.
00
2006
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2006
2014 - 2026
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2005
2015 - 2018
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Brunelli's 2004s are both stellar. The 2005 is the product of a year that was shaping up to be superb until rain in September took with it 50% of the production. This small, family-run estate remains one of Montalcino's undiscovered jewels.
00
2005
2013 - 2017
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These are two exceptional Brunellos from the late Gianni Brunelli and his estate, Le Chiuse di Sotto. Readers who enjoy traditionally made Brunellos will find much to admire here.
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2004
2015 - 2024
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Brunelli's 2004s are both stellar. The 2005 is the product of a year that was shaping up to be superb until rain in September took with it 50% of the production. This small, family-run estate remains one of Montalcino's undiscovered jewels.
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2004
2015 - 2024
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Brunelli's 2004s are both stellar. The 2005 is the product of a year that was shaping up to be superb until rain in September took with it 50% of the production. This small, family-run estate remains one of Montalcino's undiscovered jewels.
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2004
2013 - 2024
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These are two exceptional Brunellos from the late Gianni Brunelli and his estate, Le Chiuse di Sotto. Readers who enjoy traditionally made Brunellos will find much to admire here.
00
2004
2013 - 2024
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Sadly Gianni Brunelli passed away last year at just 61 years of age. In addition to making wine, Brunelli also ran the excellent Osteria Le Logge in Siena, one of the very few places visitors can find authentic cuisine and a great wine list - both at excellent prices - in this tourist mecca.
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2003
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2003
2013 - 2018
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2001
2021 - 2031
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Unfortunately, I was unable to obtain a bottle of the 2001 Brunello di Montalcino from Le Chiuse di Sotto - Gianni Brunelli, but luckily I had a bottle of their Riserva in my own cellar that was purchased upon release. The 2001 Brunello Riserva was a selection of fruit from Le Chiuse in the north (about 60%) and the Olmo vineyard in the south (making up the remaining 40%). After crush and fermentation, the wine spent thirty-six months maturing in large neutral barrels, versus the thirty-two months that the Annata spent. While the elevage remains the same today, the blend of the Riserva differs, with 70% coming from Olmo, 20% from Oliva (also in the south), and 10% from Le Chiuse or La Quercia in the north. Refinement, in the vineyards and through vinification, has been the biggest change since 2001 at Le Chiuse di Sotto - Gianni Brunelli. They consider 2000 and 2001 to be a time when warming trends had finally signaled that more attention needed to be paid in the vineyards to help the vines deal with the climate. However, Laura Brunelli explained that many of these changes didn’t take effect until after 2003. In the winery, the processes were made to be more gentle, non-invasive, looking for an ideal balance of pH, alcohol, polyphenols and acidity. In the end, it’s about the purity of Sangiovese, growing the best fruit to communicate an honest expression of each vintage, and trying not to get in the way or alter what the wine has to say. Brunelli added "...now everyone is talking about "elegance"; we would like to simply add balance and naturalness, trying with our work to help Mother Nature to make it happen.”
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2001
2013 - 2019
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2001
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2001
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1997
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