1982 Barolo Riserva Monfortino

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2020 - 2026

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2014 - 2024

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This wine was tasted as part of Giacomo Conterno Barolo Riserva Monfortino 1970-2006, the first complete vertical of every vintage of Monfortino bottled in magnum between 1970 and 2006. The event was held on May 12, 2014 in London.

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This wine was tasted over at The Modern, New York, in late December 2013 as part of a charity dinner to support the Mayor’s Fund to Advance New York City.

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This wine was tasted over dinner at the Third Annual White Truffle Charity Dinner in November 2009.

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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.

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A breathtaking flight of Giacomo Conterno's Barolo Riserva Monfortino followed. On a normal night any one of these four wines would have been a highlight. This was one of the most mind-blowing flights of Monfortinos I have ever experienced.

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This wine was tasted over dinner at Della Notte in Baltimore, Jan 2007.

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2006 - 2021

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It's always a lot of fun to get together with my tasting group. I knew this was going to be an unforgettable dinner when the first wine of the evening was listed as the 1985 Sassicaia, one of the most legendary and collectible wines ever produced in Italy. The plan also included a deep selection of classics, including three Giacosa Barolos from 1978, a mini-vertical of Giacosa's Barbaresco Riserva Santo Stefano spanning 1982-1990, and a mini-vertical of Conterno's Barolo Riserva Monfortino covering the historic 1978, 1982, and 1985 vintages. We were fortunate, and indeed privileged, to taste these wines from bottles that had been perfectly stored since release. As always it would be a great pleasure to share these wines and the animated conversation they bring out in a small group setting. What a night lay ahead!

We started with the 1985 Tenuta San Guido Sassicaia, which was impressive for its deep color, fresh aromatics and vibrant flavors. It offered attractive plummy fruit, cassis and toasted oak notes on a medium-bodied frame with excellent length and fine, silky tannins, conveying an impression of understated elegance. Readers fortunate enough to own this wine can look forward to at least another decade of prime drinking.

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