2009 Cabernet Sauvignon NV
$150 (2010)
United States
Oakville
Napa
Red
Cabernet Sauvignon (2018 vintage)
00
2009
2017 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
I was quite taken with the wines I tasted from Gallica. Winemaker Rosemary Cakebread sources her Cabernet Sauvignon from Oakville and St. Helena, Cabernet Franc from Oakville and Petit Verdot from Coombsville. Most of the fruit is fermented in small stainless steel tanks, although 15-20% is done in French oak. These handmade, artisan wines are well worth the effort of seeking out.
00
2018
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00
2017
2025 - 2027
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- By Author Name on Month Date, Year
00
2012
2018 - 2031
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- By Author Name on Month Date, Year
This is a gorgeous set of wines from Rosemary Cakebread. Sadly, there isn't a whole lot to go around. Cakebread makes essentially two lines; the Suzuri wines take their inspiration from Rhone varieties, while the Cabernet is pure Napa Valley. The Gallica Cabernet Sauvignon is made mostly from vineyards in St. Helena, although in recent years Cakebread has begun to use more fruit from Oakville Ranch, the Cabernet Franc in particular. Stylistically, the Gallica wines are built on fruit and textural polish.
00
2012
2017 - 2027
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This is an impressive set of new and upcoming releases from Gallica and proprietor Rosemary Cakebread, who is now focused exclusively on her own project after having spent 20+ years at Spottswoode. These are all low production wines, but they are well worth the effort of seeking out. A deeply thoughtful and inquisitive winemaker, Rosemary Cakebread is clearly set to achieve great things with Gallica.
00
2011
2014 - 2026
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- By Author Name on Month Date, Year
This is an impressive set of new and upcoming releases from Gallica and proprietor Rosemary Cakebread, who is now focused exclusively on her own project after having spent 20+ years at Spottswoode. These are all low production wines, but they are well worth the effort of seeking out. A deeply thoughtful and inquisitive winemaker, Rosemary Cakebread is clearly set to achieve great things with Gallica.
00
2010
2020 - 2035
You'll Find The Article Name Here
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00
2010
2016 - 2030
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- By Author Name on Month Date, Year
This is an impressive set of new and upcoming releases from Gallica and proprietor Rosemary Cakebread, who is now focused exclusively on her own project after having spent 20+ years at Spottswoode. These are all low production wines, but they are well worth the effort of seeking out. A deeply thoughtful and inquisitive winemaker, Rosemary Cakebread is clearly set to achieve great things with Gallica.
00
2010
2015 - 2025
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Gallica is one of my favorite emerging wineries. This year, proprietor Rosemary Cakebread has added a new wine to her lineup, the Rhone-inspired Suzuri, a Grenache/Mourvedre/Syrah Noir blend from Shake Ridge, in the Amador foothills.
00
2010
2020 - 2030
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
I was quite taken with the wines I tasted from Gallica. Winemaker Rosemary Cakebread sources her Cabernet Sauvignon from Oakville and St. Helena, Cabernet Franc from Oakville and Petit Verdot from Coombsville. Most of the fruit is fermented in small stainless steel tanks, although 15-20% is done in French oak. These handmade, artisan wines are well worth the effort of seeking out.
00
2009
2020 - 2035
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2008
2019 - 2033
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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