2018 Barolo Sperss
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2028 - 2045
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These are two gorgeous Barolos from Gaja. But achieving this result required drastic selection. Production for Conteisa is down 50% while for Sperss is closer to 40%. According to Gaia Gaja, rain and ensuing disease pressure was less in Barolo than Barbaresco, while there was none of the hail that compromised the fruit as it did in the family's historic Sorì San Lorenzo. "Temperatures were cool at harvest. Initially we thought we would pick later, but in the end we brought the fruit in a little earlier than we expected to," she told me.
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