2013 Barolo Monvigliero

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This unforgettable evening was an auction lot built around an all-access pass to wines from my personal cellar paired with dinner donated by Saison that was sold at the most recent Festa del Barolo to support children’s pediatrics at the Mount Sinai Hospital. I would like to extend a huge ‘thank you!’ to our patrons for their extraordinary generosity. This dinner raised $55,000, 100% of which went to charity.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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These are quite simply the finest wines I have ever tasted from Burlotto. Over the last decade or so, proprietor Fabio Alessandria has stepped up quality in a meaningful way. The various entry-level wines are now consistently terrific, while the Cannubi Barolo is now stylistically inline with the other Barolos. Although it is not the most expensive Barolo in the range (the Cannubi has that distinction, for historical reasons) the Monvigliero is, in my view, the flagship. That wine is off the charts in 2013. The challenge with the Monvigliero has always been avoiding excessive vegetal notes from the whole clusters. The 2013 is the first young Burlotto Monvigliero I have tasted where the balance is right on the money from the very beginning. Readers should not miss these extraordinary, traditionally made Barolos.

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