2000 Figeac
France
Saint Emilion
Bordeaux
Red
41% Merlot, 32% Cabernet Franc, 27% Cabernet Sauvignon, (2023 vintage)
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2021 - 2032
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2021 - 2030
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Figeac will bottle just 8,500 cases of 2002, down from 11,500 in 2001 and 13,000 in 2000. "I'm content with what I made, but I wish we could have made more," said director Eric d'Aramon, who added that the chateau's table de trie was essential in 2002 to eliminate some rotten grapes. "We couldn't work in our standard way or do our standard extraction," Aramon added. Figeac benefitted from its high percentage of cabernet. In fact, the first batch of cabernet franc came in at nearly 14% potential alcohol, a level of ripeness this property had never previously seen. According to Aramon, "Figeac looks for structure and elegance, which does not necessarily mean concentration."
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The harvest in 2001 took almost a month, reported director Eric d'Aramon, with merlot starting as early as September 16 but the cabernets picked largely on October 9 and 10. The estate brought in about 15% less crop than in the previous year, then did a gentler extraction. Ultimately, 75% of the crop was selected for the grand vin, down from 85% in 2000.
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