1999 Figeac
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2019 - 2025
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The harvest in 2001 took almost a month, reported director Eric d'Aramon, with merlot starting as early as September 16 but the cabernets picked largely on October 9 and 10. The estate brought in about 15% less crop than in the previous year, then did a gentler extraction. Ultimately, 75% of the crop was selected for the grand vin, down from 85% in 2000.
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Figeac used three new Radoux oak vats (out of ten) in '99, and this has given the '99 a roasted, spicy complexity that adds to its appeal. The wine includes a relatively high 50% merlot, along with 30% cabernet sauvignon and 20% cabernet franc. For the first time, the estate did some reverse osmosis, which Director Eric d'Aramon believes helped to round out the cabernet franc.
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