1998 Figeac
France
Saint Emilion
Bordeaux
Red
41% Merlot, 32% Cabernet Franc, 27% Cabernet Sauvignon, (2023 vintage)
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2018 - 2028
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Figeac used three new Radoux oak vats (out of ten) in '99, and this has given the '99 a roasted, spicy complexity that adds to its appeal. The wine includes a relatively high 50% merlot, along with 30% cabernet sauvignon and 20% cabernet franc. For the first time, the estate did some reverse osmosis, which Director Eric d'Aramon believes helped to round out the cabernet franc.
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The north end of Figeac's holdings (toward Cheval Blanc and La Conseillante) was hard-hit by hail on July 1, with the result that the overall yield in '98 was just under 30 hectoliters per hectare, according to Eric d'Aramon. The merlot was picked thoroughly ripe under ideal conditions while the cabernet franc harvest did not end until October 13. The ultimate blend includes a relatively high 40% cabernet sauvignon and less cabernet franc than usual. "The more cabernet sauvignon I added to the blend, the more interesting the wine became, the more Figeac," d'Aramon noted. "It contributed both opulence and elegance." Normal acidity levels in the cabernet also added spine to the relatively low-acid merlot, noted d'Aramon, who rates the young '98 ahead of '95 in quality but just behind the 1990. "It's balanced like '95 but at a higher level of fruit and tannic structure." I thought it was unusually fine for the vintage, and rated it among the three or four top St. Emilion premiers grands crus classes at another tasting the next day.
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