2005 Cabernet Sauvignon
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2019 - 2028
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According to winemaker Jon Priest, who took over here in early 2005, vintage 2006 offered low yields. Even though the berries were still fairly large, he told me, the team kept cluster counts low, and the pinot vines ultimately produced about four pounds of fruit, vs. a normal five or six. As of vintage 2005, all of Etude's pinot noirs are from estate fruit. Following the purchase of this brand by Beringer Blass in 2001, a massive pinot vineyard was planted in western Carneros. Incidentally, Tony Soter continues to consult here.
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