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2015 Barolo Gavarini Chiniera

Wine Details
Producer

Elio Grasso

Place of Origin

Italy

Monforte D'alba

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Vintages
2021202020192018201720162015201320122011201020092008200720062005200420032001200019991998199619901989
Reviews & Tasting Notes

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Drinking Window

2023 - 2040

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Elio Grasso’s 2016s are some of the most reticent wines I tasted. I would have to go back pretty far to find another vintage in which the wines are so taut and piercing in the early going. Gianluca Grasso gave his 2016s a whopping 60 days on the skins. As always, the wines are aged in cask, the exception being the Rüncot, which is aged in French oak. Readers will have to be especially patient with the 2016s.

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2025 - 2045

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Gianluca Grasso's 2015 Barolos are wonderfully nuanced, polished wines that capture everything the vintage had to offer. Grasso gave his 2015s 25-30 days of fermentation, followed by another 10 days or so of submerged cap fermentation. The malos were done in steel and the wine saw about two and a half years of cask prior to being bottled.