1996 Barolo Gavarini Chiniera
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2016 - 2026
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In 1996 Gianluca Grasso had been working at this family's estate for two years. These Barolos clearly capture the estate at the beginning of a generational transition that has taken these wines into a totally different realm of quality in recent times. The 1996s were made with the decidedly rustic, artisanal tools that were available at the time, including, among other things, the absence of temperature control in the cellar.