2014 Côte de Nuits-Villages
France
Côtes De Nuits Villages
Burgundy
Red
Pinot Noir
00
2017 - 2022
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Sylvie Esmonin, who harvested on the late side in 2014, likes “the good ripe tannins” of these wines She doesn’t find them austere in the early going and does not believe that they will close up in bottle And she predicts that they will be for drinking before the ‘13s, as the earlier vintage may have “broader shoulders”
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2017 - 2022
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Sylvie Esmonin, who harvested on the late side in 2014, likes “the good ripe tannins” of these wines. She doesn’t find them austere in the early going and does not believe that they will close up in bottle. And she predicts that they will be for drinking before the ‘13s, as the earlier vintage may have “broader shoulders.”
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or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Although some of her colleagues in Gevrey-Chambertin brought in full crop loads in 2014, Sylvie Esmonin made just 10% more wine than in 2013. She also picked nearly a week later than most of her neighbors as she preferred to wait for riper grapes despite the threat of acid rot from the Drosophila suzukii."We had phenolic maturity but not enough sugar," she explained, adding that she does not regret harvesting later. In the end, she chaptalized her various cuvées about one degree (the finished wines will carry 13% to 13. 2% alcohol) and believes the 2014s are round wines with a lot of aromas and no harshness. But she thought the wines were still very closed in December owing to her cold cellar. I tasted the 2014s from cuves.
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