2009 Chambertin Grand Cru
France
Chambertin
Burgundy
Red
Pinot Noir (2023 vintage)
00
2014 - 2022
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David and Nicolas Rossignol began harvesting on September 12th. They used a fair amount of whole clusters, ranging from 33% or so for the 1ers up to 50% for the grand crus. The wines saw 14-21 days of cuvaison. After debourbage, the wines were racked into oak, roughly 15% new barrels for the villages, 33% for the 1ers and 50% for the grand crus. The malos were early and quick, and the wines were bottled between January and March 2011.