2009 Chambertin Clos-de-Bèze Grand Cru
$550 (2012)
France
Chambertin Clos De Bèze
Burgundy
Red
Pinot Noir (2019 vintage)
00
2009
2019 - 2039
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Pierre Damoy's 2009s have turned out magnificently. Damoy remains one of my favorite under-the-radar growers.
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2019
2026 - 2036
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2013
2025 - 2043
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Pierre Damoy describes 2013 as a very wet vintage, with three full weeks of rain in the spring. Damoy adds that by April, rainfall was equal to that of a normal year. As for the 2013s, they are classic Damoy Burgundies built on texture, but at the same time, the wines show lovely energy and brightness. Damoy fans will note two additions to the range, the Marsannay Bretigniere and a new Chambolle villages.
00
2012
2024 - 2042
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Pierre Damoy describes 2013 as a very wet vintage, with three full weeks of rain in the spring. Damoy adds that by April, rainfall was equal to that of a normal year. As for the 2013s, they are classic Damoy Burgundies built on texture, but at the same time, the wines show lovely energy and brightness. Damoy fans will note two additions to the range, the Marsannay Bretigniere and a new Chambolle villages.
00
2012
2022 - 2042
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It's great to see Pierre Damoy back to his normal self after a period of illness. Damoy was quite philosophical in discussing 2012, a year in which his production is down 50-60% across the board. As for the wines, they are terrific. These are big, structured Burgundies - especially at the high end - and are clearly built for the cellar. Stylistically, the 2012s are even deeper and inkier than they usually are, but at the same time, the wines have tremendous structure and the tannic clout to age well for years. If anything, the 2012s are going to require serious patience. Damoy vinified most of the wines with about 30% whole clusters and did far more pump overs than punch downs. The malos were quite late, which explains why some of the wines were quite raw and unfinished at the time of my fall 2013 tastings.
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2011
2018 - 2036
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Pierre Damoy's 2011s have turned out beautifully. Damoy's wines can sometimes be a bit imposing, especially at the top end of the range, but these 2011s are relatively accessible. New oak is up slightly to 60% from the more typical 50% as a result of the low yields.
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2010
2020 - 2030
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Once again I was thrilled with the wines I tasted with Pierre Damoy, a grower who doesn't get anywhere near the recognition he deserves. Yields were down dramatically, around 30-40%, just as they were throughout the region. Damoy did not begin picking until October 1, quite late for the year.
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2009
2024 - 2034
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This range of wines from Pierre Damoy was among the most thrilling I tasted. Damoy farms a total of 10.5 hectares, including a mind-boggling 5.36 hectares in Clos de Bèze, from which he also sells fruit to other houses. The family's holdings have remained essentially unchanged since Damoy's great-great-grandfather purchased the estate in 1910. Many of the vineyards date back to the early 1900s. Readers will find notes on the estate's 2008s on this site. Damoy began harvesting on September 9. With one exception (the Chambertin-Clos de Bèze La Cabane), the fruit was 100% destemmed. Cuvaison lasted 3-4 weeks and Damoy employed a fair amount of new oak; 70% for the Chapelle, 80% for the Chambertin and Bèze and 100% for La Cabanne. I tasted all of the wines from tank, where they were awaiting bottling, scheduled for March 2011. Damoy did not plan to fine or filter the wines prior to bottling, in keeping with his standard practice.
00
2006
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2005
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2003
2020 - 2024
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2002
2018 - 2024
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2000
2018 - 2030
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