2009 Echézeaux Grand Cru
France
Echézeaux
Burgundy
Red
Pinot Noir (2023 vintage)
00
2019 - 2034
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Jean-Nicolas Méo began harvesting on September 12. He did 17-18 days of cuvaison and did one racking before the wines were prepared for bottling. I was not able to taste a handful of wines that were racked just before my visit, including the Cros Parantoux. Méo is among the growers who believe The 2009s will age well on their depth of fruit.