2006 Nuits-Saint-Georges
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I tasted the 2006s in November with commercial director Frederick Roemer, as Lalou Bize-Leroy was away on business. Roemer believes that the estate's 2006s resemble their 2002s, in that "the wines are precise, with each appellation showing through clearly." The domain-wide yield was just 19 hectoliters per hectare, according to Roemer. Indeed, these are wonderfully pure, complex and stylish wines with plenty of structure for a long and slow evolution in bottle. They deserve better than to remain in the shade of the 2005s.
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