2010 Meursault Village
France
Meursault
Burgundy
White
Chardonnay
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2020 - 2032
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There was no chance to try the 2011s here at the end of May, as the wines were just starting their malolactic fermentations and were impossible to taste.But I saw the spectacular 2010s with Raphael Coche, who has made the family's reds since 2003 and has now taken over the whites, with father Jean-Francois spending most of his time in the vines.Raphael noted that the creamy millerande grapes in 2010 buffered the vintage's strong acidity, and that's why the wines are not too austere in the early going.He must have a high threshold for pain because I found at least a couple of these wines to be extremely unforgiving in their youth, even if their extraordinary quality and potential longevity are obvious."They don't quite have the thickness of 1990 but they have incredible tightly coiled energy," said Coche.These wines will be worth a special search and should age at a snail's pace.
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The high percentage of coulure in 2010 resulted in small, concentrated grapes with great vivacity but without surmaturite, said Raphael Coche-Dury. "When we picked, they were very ripe but just short of overripening." Acidity levels, both malic and tartaric, were very high, he noted, adding that the 2010s should be great agers. In contrast, the 2009 "are not for enormous aging, but they are very rich and have sound acidity." (Kermit Lynch Wine Merchant)
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