2004 Meursault Rougeots
France
Meursault
Burgundy
White
Chardonnay
00
2018 - 2032
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The 2004s took a very long time to finish their alcoholic fermentations (until early March), as did the '78s in this cellar, according to Jean-Francois Coche. Most of the malos, however, were done by the time I visited. As I mentioned last spring, Coche believes he benefited in 2003 by keeping, and using, a percentage of second-generation fruit in a number of his cuvees. Not only did the grapes themselves contribute healthier levels of acidity, but the second-generation fruit was accompanied by new foliage, which helped to protect the grapes from burning in the hot summer sun. Coche's 2003s have more freshness than most of the wines I sampled from this extreme vintage, and Coche believes that "these wines will be just fine in seven or eight years." But he admits that the vintage was best-and least atypical-in Corton-Charlemagne.
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