2019 L'Hermitage
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Jean-Louis Chave calls both 2018 and 2019 “strange years, because even though both were hot and dry, there was still strong acidity.” Thankfully, “while the fruit was ripe and alcohol levels are high, the fruit isn’t roasted. The wines are a great surprise because they have energy and focus.” He said that in 2019 “the yeasts had to work very hard to eat up the sugars, so some fermentations went long, which isn’t a bad thing, although is stressful.”
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