2009 Clos de la Roche Grand Cru
France
Clos De La Roche
Burgundy
Red
Pinot Noir (2021 vintage)
00
2019 - 2034
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Hubert Lignier started harvesting on September 11. The fruit was 100% destemmed. Vinification starts with a few days of cold maceration followed by fermentation, with one or two punchdowns a day. The village level wines see 20-25% new oak (some of the barrels are slightly larger 350-liter casks), while the estate uses approximately 33% and 50% new barrels for the 1er Crus and grand crus respectively.
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