2002 Nuits Saint-Georges Les Saint-Georges 1er Cru

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"A millesime d'exception from a climat d'exception," says Christian Gouges about 2003."The wines will be fantastic to follow. And that's all I'm going to say about this vintage."Like the Chevillons, Gouges started harvesting just after the refreshing precipitation that fell on August 28, which he said perked up the grapes by direct contact rather than swelling them by being absorbed through the vines' roots.Gouges did his shortest cuvaison ever, with very little pigeage, and acidified his top three wines in cuve.The premier crus are all between 13.8% and 14.2% alcohol.On my November visit, Gouges described 2002 as "the most balanced vintage I've ever made."(Vineyard Brands, Birmingham, AL)

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Christian Gouges told me he's not yet using the word 'grandiose' to describe the 2002 vintage but that he believes the wines have an outstanding balance of tannins, acids and fruit. You are tasting the real pinot noir of Burgundy,' he summarizes. One tastes the phenolic maturity in 2002, but there's also a very interesting balance between fruit and terroir There are a lot of differences among the wines in 2002.'The village parcels were picked with potential alcohol around 12.3%, the crus at 12.8%-13.2%.The latter wines were not chaptalized.Gouges told me that he thought the 2002s 'will always be good, like the '99s.'(Vineyard Brands, Birmingham, AL)

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