2014 Bonnes-Mares Grand Cru
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2027 - 2040
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Jeremy Seysses describes 2014 as “a nice vintage with good phenolic ripeness” He went on: “The ‘14s are like the ‘06s in style: fairly fleshy, with good depth, but not super-precise” Most of the Dujac 2014s I tasted display the saline character of the vintage but with plenty of balancing fruit
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2027 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Jeremy Seysses describes 2014 as “a nice vintage with good phenolic ripeness.” He went on: “The ‘14s are like the ‘06s in style: fairly fleshy, with good depth, but not super-precise.” Most of the Dujac 2014s I tasted display the saline character of the vintage but with plenty of balancing fruit.
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You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Jeremy Seysses was a bit under the weather on the day of my November visit, so I tasted with his wife Diana Snowden, who is also responsible for the Snowden Vineyards wines made by her family in Napa Valley. Snowden described the 2014 vintage at Dujac as "like a better 2007." Yields, she said, were in the "normal" range of 35 hectoliters per hectare. In recent days, Seysses noted that the 2014s "seem quite open at this stage, but the first wines bottled seem to indicate that they will shut down a little in bottle. I see them as medium-term wines that will begin to open up for real in about ten years and that should last a comfortable 25 years in the case of the grand crus."
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