2014 Chambolle-Musigny Village
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
00
2018 - 2024
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pierre Vincent, who recently left Domaine de la Vougeraie to make wine at Domaine Leflaive, compared the 2014s here to the estate’s 2010s. He vinified his Côte de Nuits crus with a high percentage of whole clusters.
00
2018 - 2024
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pierre Vincent, who recently left Domaine de la Vougeraie to make wine at Domaine Leflaive, compared the 2014s here to the estate’s 2010s He vinified his Côte de Nuits crus with a high percentage of whole clusters
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pierre Vincent, who has been responsible for winemaking at this large estate since he succeeded Pascal Marchand in 2006, describes the 2014s as “elegant wines, riper and fruitier than the 2013s. ” Domaine de la Vougeraie started harvesting Pinot Noir on September 14, with the fruit coming in with around 12. 2% potential alcohol; the finished wines will be in the range of 12. 8%. Vincent vinified his Côte de Nuits cuvées with a high percentage of whole clusters (at least 50% for the premier crus and more for the grand crus). He told me he used 80% whole clusters for the Bonnes-Mares and that he might have vinified entirely with whole clusters had he had room in the tank for all of them. The village wines had been bottled a week before my December visit but the crus were still in barrel, slated for bottling in January.
Like many of his colleagues on the Côte d’Or, Vincent has been using steadily less new oak in recent years. Today, virtually all of the estate’s red wines get between 30% and 40% new oak, with a maximum of 50% for the grand crus. In 2015,in fact, he’s using the same breakdown of oak for all of his wines: one-third new, one-third one year old, and one-third two years old. “Too much new oak is boring,” he noted.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions