1999 Gevrey-Chambertin Les Cazetiers 1er Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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2018 - 2030
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The 20th century went out with a bang for red Burgundy lovers, with the 1999 vintage producing copious quantities of excellent to outstanding wine.
From the outset, the 1999 red Burgundies offered a rare combination of charm and power. Most of the better wines were balanced and alluring from the start, but they are evolving very slowly and still have plenty of life ahead of them. While many of the ‘99s I sampled with the producers this winter have gone through sullen stages in bottle, most of them have launched into their periods of peak drinkability. If you own these wines – and especially if you chose wisely at the outset – you will be amply rewarded.
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Interestingly, Serafin told me that the fruit in 2000 was even riper than that of the previous year (grape sugars went as high as 14% in his vines in Morey and Chambolle), but the pHs were slightly lower. As at a number of the better addresses in the village of Gevrey-Chambertin, Serafin 2000 cuvees are close to the '99s in quality. The 2000s had not yet been racked in November. (Robert Kacher Selections, Washington, D.C.)
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Serafin dropped crop twice in '99 (and again in 2000), ultimately holding yields to 43 to 45 hectoliters per hectare, and a hair less in Charmes-Chambertin. He has made attractive, fairly dense wines with ripe aromatics, although a few of his '99s struck this taster as rather dominated by their new oak in the early going. (Robert Kacher Selections, Washington, D.C.)
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