2010 Corton-Bressandes Grand Cru
France
Savigny Lès Beaune
Burgundy
Red
Pinot Noir
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Chandon de Briailles was not shy about vinifying whole clusters in 2010, and my notes suggest that this approach contributed power and tension to the wines. In fact, the chewiness and flavor intensity of the estate's '10s belie their moderate alcohol levels, which will range from 12% to 12.6% in the finished wines, with no chaptalization carried out. "We eliminated about 10% of our fruit due to rot," noted Claude de Nicolay, "but there was not a problem with underripe grapes." Although Chandon de Briailles uses very little new oak, the estate is now keeping its barrels around for no more than ten years; previously they used barrels as long as 20 years. The 2010s were still on their lees in barrel at the time of my November visit. (David Bowler Wine, New York, NY; Ideal Wines & Spirits, Medford, MA; Beaune Imports, Berkeley, CA)