2013 Chapelle-Chambertin Grand Cru
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir
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2022 - 2035
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2023 - 2035
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A year ago, Cécile Tremblay told me that the 2013s combine the freshness of the 2008s with the balance of the 2010s. She vinified with a good percentage of whole clusters from her healthiest vines and then did a very gentle extraction: just one pumpover per day but no punchdowns. She bottled on the late side, between April and July of last year.
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2023 - 2034
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Cecile Tremblay told me that the cover crop in her organically farmed vineyards really helped in the "very complicated" 2013 growing season, which required 11 treatments against oidium and mildew and three "poudrages" (treatments with sulfur powder). Even after the rainy weather of October 4 and 5 (Tremblay started harvesting on October 2), little triage was necessary, she added. Tremblay likes the balance of the 2013s; she describes the wines as combining the freshness of the 2008s with the equilibrium of the 2010s. She used a lot of whole clusters from the healthiest vines and then did virtually no extraction: one remontage per day but no pumpovers. The wines had not yet been racked in early November but the barrels had been moved upstairs a month before my visit. Tremblay planned to rack the wines in March, by gravity.
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