2003 Meursault
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Morey acidified the musts in 2003 and then made further adjustments, if needed, after the malos. He told me that his wines in Beaune had the highest pHs, as these vines suffered less from drought and produced very ripe grapes. But, in general, the heat-affected hillsides produced fruit with higher pHs, Morey added. Sites affected by frost were not necessarily better than the rest owing to lower yields. Still, it was the non-frosted top of the hill that suffered more from sun and heat in July and August, he added. Most of these 2003s will be for drinking young, before the wines' obvious alcohol dries out the fruit. (Vineyard Brands, Birmingham AL Louis/Dressner Selections, New York NY
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