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2015 Mazy-Chambertin Grand Cru

Wine Details
Place of Origin

France

Mazis Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
20232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961971
Reviews & Tasting Notes

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Eric Rousseau is not normally the excitable type when it comes to assessing a new vintage but he considers 2015 to be great, "with more intensity than 2005, which is still tannic and tight. The wines will last for a long time but give pleasure early.” He harvested between September 3 and 10, with grape sugars around 13%, chaptalizing lightly to prolong the fermentations. Rousseau typically carries out a cuvaison lasting 20 days, with a total of 10 punchdowns and 10 pumpovers for each wine. These 2015s are wonderfully sexy and scented and showcase the richness and sweetness of the year. Rousseau’s Chambertin is one of my early candidates for wine of the vintage.