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2012 Mazy-Chambertin Grand Cru

Wine Details
Place of Origin

France

Mazis Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
20232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961971
Reviews & Tasting Notes

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Drinking Window

2017 - 2032

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Eric Rousseau's 2012s come across as a bit subdued. I find the 2012s lacking the energy and the depth that is common in this vintage. But Pinot Noir is a finicky grape, and the wines were all racked just before the harvest, so I will not be surprised if the 2012s will be more impressive in a few months. Today, the 2012s are a bit uneven and not fully formed, with less of the thrill factor that usually accompanies a visit to this cellar. I found a number of 2011s from bottle more exciting than their 2012 counterparts. It will be interesting to see what paths these two very different vintages take over the coming years and decades.

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Eric Rousseau told me in November that for the time being he prefers 2011 to 2012, but that 2012 "shows the terroir more accurately. It will be best to hold these wines for seven or eight years, but I don't think 2012 will be a year for extended aging. The wines are more elegant than the 2010s." He picked from September 20 through 30 with no rot, bringing in fruit with potential alcohol between 12% and 13% and chaptalizing lightly. Rousseau destems all of his fruit but now adds back 10% of the stems for the vinification. The malos finished in February and June and the wines had been racked at the beginning of September but were still in barrel.