2006 Dom Pérignon Rosé
France
Épernay
Champagne
Sparkling Rosé
Pinot Noir, Chardonnay (2010 vintage)
00
2006
2021 - 2046
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Two thousand-eighteen is a big year for Dom Pérignon, as Chef de Caves Richard Geoffroy officially hands over the reins to his successor, Vincent Chaperone. I tasted a wide range of wines with Geoffroy and Chaperone during my annual visit. The 2008 Dom Pérignon is very hot in the market right now, but I would be looking for opportunities to pick up the 2002 and 2004 for near and medium-term drinking. In several recent verticals, both wines have been positively stunning.
00
2010
2025 - 2035
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Chef de Caves Vincent Chaperon once again presented a range of vins clairs to start the tasting, each accompanied by detailed maps of the corresponding plots. Last year, I toured several vineyard sites with the entire viticultural team. Chef de Caves Richard Geoffroy, Chaperon’s predecessor and mentor, rarely showed vins clairs. I don’t remember him ever mentioning a vineyard in all the years I tasted with him. Not once. That is not a criticism, it’s simply a reflection of how different generations of Chefs de Caves think about their roles. Chaperon has also decided to start bottling Dom Pérignon in years where quality is high but volumes are low, because he wants to document each vintage. That is another departure from the past. The 2017 Dom Pérignon, the last vintage vinified by Geoffroy, will be a tiny release that is projected to last in the market for just a few months. Chaperon has bottled Dom Pérignon in every vintage from 2018 to 2024, except for 2023. More importantly, there is a new feeling of energy at Dom Perignon today that is palpable.
00
2009
2025 - 2049
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- By Author Name on Month Date, Year
Chef de Caves Vincent Chaperon once again presented a range of vins clairs to start the tasting, each accompanied by detailed maps of the corresponding plots. Last year, I toured several vineyard sites with the entire viticultural team. Chef de Caves Richard Geoffroy, Chaperon’s predecessor and mentor, rarely showed vins clairs. I don’t remember him ever mentioning a vineyard in all the years I tasted with him. Not once. That is not a criticism, it’s simply a reflection of how different generations of Chefs de Caves think about their roles. Chaperon has also decided to start bottling Dom Pérignon in years where quality is high but volumes are low, because he wants to document each vintage. That is another departure from the past. The 2017 Dom Pérignon, the last vintage vinified by Geoffroy, will be a tiny release that is projected to last in the market for just a few months. Chaperon has bottled Dom Pérignon in every vintage from 2018 to 2024, except for 2023. More importantly, there is a new feeling of energy at Dom Perignon today that is palpable.
00
2009
2024 - 2034
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2009
2023 - 2039
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00
2008
2026 - 2048
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- By Author Name on Month Date, Year
Chef de Caves Vincent Chaperon once again presented a range of vins clairs to start the tasting, each accompanied by detailed maps of the corresponding plots. Last year, I toured several vineyard sites with the entire viticultural team. Chef de Caves Richard Geoffroy, Chaperon’s predecessor and mentor, rarely showed vins clairs. I don’t remember him ever mentioning a vineyard in all the years I tasted with him. Not once. That is not a criticism, it’s simply a reflection of how different generations of Chefs de Caves think about their roles. Chaperon has also decided to start bottling Dom Pérignon in years where quality is high but volumes are low, because he wants to document each vintage. That is another departure from the past. The 2017 Dom Pérignon, the last vintage vinified by Geoffroy, will be a tiny release that is projected to last in the market for just a few months. Chaperon has bottled Dom Pérignon in every vintage from 2018 to 2024, except for 2023. More importantly, there is a new feeling of energy at Dom Perignon today that is palpable.
00
2008
2024 - 2034
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00
2008
2026 - 2048
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00
2006
2021 - 2046
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- By Author Name on Month Date, Year
Two thousand-eighteen is a big year for Dom Pérignon, as Chef de Caves Richard Geoffroy officially hands over the reins to his successor, Vincent Chaperone. I tasted a wide range of wines with Geoffroy and Chaperone during my annual visit. The 2008 Dom Pérignon is very hot in the market right now, but I would be looking for opportunities to pick up the 2002 and 2004 for near and medium-term drinking. In several recent verticals, both wines have been positively stunning.
00
2005
2020 - 2030
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- By Author Name on Month Date, Year
I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
00
2005
2018 - 2030
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Once again I tasted a wide range of Champagnes with Chef de Caves Richard Geoffroy and his talented protégé Vincent Chaperone. Dom Pérignon is among the houses that is releasing their 2009 tête de cuvée ahead of the 2008. Notes on both vintages are included here, along with impressions on a number of other wines. Over the years, I have had the best and most consistent results with the original release of Dom Pérignon, bought on release.
00
2005
2018 - 2030
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00
2005
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I tasted wide range of wines this year with Chef de Caves Richard Geoffroy. While some of the older Champagnes I tasted are sublime, the truth is they will be nearly impossible to come by and priced in the stratosphere. Those wines should be great, and they are often much more than that. Instead, though, it is the 2005 that impressed me most given how difficult that vintage was in Champagne. Moët made no vintage wines at all under their label that year, just a bit of Dom Pérignon and Dom Pérignon Rosé. From what I have tasted so far, the 2005s here will be among the wines of the vintage. Best of all, they will provide great short and medium-term drinking while the 2002s and 2004s are left in the cellar. Readers should note that with the 1998 vintage, the Oenothèque series has been re-branded as P2 and P3 which refer to the second and third plenitudes, or windows of maturity, for those wines. If anything, though, the P2 wines are being released too early. The 1996 is only now beginning to deliver real pleasure. It will be interesting to see how long the soon-to-be-released 1998 takes to reach the same place. In my view, Dom Pérignon remains one of the best relative values in high-end, collectible wine. My suggestion is to buy the wines immediately upon release (to mitigate issues that might arise with provenance) and forget about them for at least a decade.
00
2004
2019 - 2044
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I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
00
2004
2018 - 2044
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Once again, I was super-impressed with the 2005 Dom Pérignon, which showed beautifully in a mini-vertical of the last four releases. In 2005, a very challenging vintage, Moët & Chandon did not bottle a single drop of vintage Champagne. The small amount of fruit that was deemed of high quality went into Dom Pérignon, which has turned out to be stellar. Readers may also want to check out this comprehensive retrospective of Dom Pérignon Rosé, which is likely the most extensive and historical tasting of the Rosé that has even been staged.
00
2004
2018 - 2044
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This wine was tasted as part of a complete vertical in March 2015.
00
2004
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- By Author Name on Month Date, Year
I tasted wide range of wines this year with Chef de Caves Richard Geoffroy. While some of the older Champagnes I tasted are sublime, the truth is they will be nearly impossible to come by and priced in the stratosphere. Those wines should be great, and they are often much more than that. Instead, though, it is the 2005 that impressed me most given how difficult that vintage was in Champagne. Moët made no vintage wines at all under their label that year, just a bit of Dom Pérignon and Dom Pérignon Rosé. From what I have tasted so far, the 2005s here will be among the wines of the vintage. Best of all, they will provide great short and medium-term drinking while the 2002s and 2004s are left in the cellar. Readers should note that with the 1998 vintage, the Oenothèque series has been re-branded as P2 and P3 which refer to the second and third plenitudes, or windows of maturity, for those wines. If anything, though, the P2 wines are being released too early. The 1996 is only now beginning to deliver real pleasure. It will be interesting to see how long the soon-to-be-released 1998 takes to reach the same place. In my view, Dom Pérignon remains one of the best relative values in high-end, collectible wine. My suggestion is to buy the wines immediately upon release (to mitigate issues that might arise with provenance) and forget about them for at least a decade.
00
2003
2019 - 2039
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- By Author Name on Month Date, Year
I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
00
2003
2016 - 2033
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This wine was tasted as part of a complete vertical in March 2015.
00
2003
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2003
2013 - 2023
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Richard Geoffroy, ably assisted by his right-hand man, Vincent Chaperone, continues to set the bar high at Dom Pérignon. Even with all the bling that accompanies big-brand Champagne, these are very serious wines to the core. During my most recent visit I tasted a number of wines from magnum. It is generally understood that wines age better and more gracefully in larger formats. That is even truer with Champagne. I wish I could tell you I had scientific evidence (I don't) but my instincts tell me that because the bottle is also a fermentation vessel for Champagne, bottle size deeply impacts the overall quality and personality of wines aged in large formats.
00
2002
2019 - 2052
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- By Author Name on Month Date, Year
I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
00
2002
2018 - 2042
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00
2002
2017 - 2042
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This wine was tasted as part of a complete vertical in March 2015.
00
2002
2017 - 2042
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I tasted wide range of wines this year with Chef de Caves Richard Geoffroy. While some of the older Champagnes I tasted are sublime, the truth is they will be nearly impossible to come by and priced in the stratosphere. Those wines should be great, and they are often much more than that. Instead, though, it is the 2005 that impressed me most given how difficult that vintage was in Champagne. Moët made no vintage wines at all under their label that year, just a bit of Dom Pérignon and Dom Pérignon Rosé. From what I have tasted so far, the 2005s here will be among the wines of the vintage. Best of all, they will provide great short and medium-term drinking while the 2002s and 2004s are left in the cellar. Readers should note that with the 1998 vintage, the Oenothèque series has been re-branded as P2 and P3 which refer to the second and third plenitudes, or windows of maturity, for those wines. If anything, though, the P2 wines are being released too early. The 1996 is only now beginning to deliver real pleasure. It will be interesting to see how long the soon-to-be-released 1998 takes to reach the same place. In my view, Dom Pérignon remains one of the best relative values in high-end, collectible wine. My suggestion is to buy the wines immediately upon release (to mitigate issues that might arise with provenance) and forget about them for at least a decade.
00
2002
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2002
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Richard Geoffroy, ably assisted by his right-hand man, Vincent Chaperone, continues to set the bar high at Dom Pérignon. Even with all the bling that accompanies big-brand Champagne, these are very serious wines to the core. During my most recent visit I tasted a number of wines from magnum. It is generally understood that wines age better and more gracefully in larger formats. That is even truer with Champagne. I wish I could tell you I had scientific evidence (I don't) but my instincts tell me that because the bottle is also a fermentation vessel for Champagne, bottle size deeply impacts the overall quality and personality of wines aged in large formats.
00
2002
2015 - 2032
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Unfortunately there is only one new release from Dom Pérignon on the market, but what a wine it is!
00
2000
2020 - 2039
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I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
00
2000
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This wine was tasted as part of a complete vertical in March 2015.
00
2000
2013 - 2025
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Four new releases of the flagship Dom Pérignon are the highlights among these Champagnes from Moët & Chandon. There is a timeless elegance about Dom Pérignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Pérignon and 1996 Dom Pérignon Œenothèque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Pérignon Rosé and 1990 Dom Pérignon Rosé Œenothèque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
00
2000
2013 - 2025
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I was blown away by these four new releases from Moët et Chandon. I confess I have long admired the flagship Dom Pérignon. There is a timeless elegance about Dom Pérignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Pérignon and 1996 Dom Pérignon Œenothèque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Pérignon Rosé and 1990 Dom Pérignon Rosé Œenothèque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
00
1998
2015 - 2020
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This wine was tasted as part of a complete vertical in March 2015.
00
1998
2013 - 2020
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When I was a child my father gave his best customers bottles of Dom Pérignon as a holiday gift. From an early age, to me Dom Pérignon was virtually synonymous with fine Champagne. I imagine many people feel the same way, as Moët et Chandon has done a remarkable job in building Dom Pérignon's prestige around the globe. While some of the large production Champagnes often give emphasis to style over substance, there can be no denying that at its best Dom Pérignon is more than just a brand. There is something quite magical about Dom Pérignon, especially in strong vintages. This recent tasting with Chef de Caves Richard Geoffroy and Winemaker Vincent Chaperone provided a great opportunity to check in on handful of new and past releases. It was quite fitting that on this cold day we tasted in the abbey at Hautvillers, where the Benedictine monk and cellarmaster, Dom Pérignon, advanced a number of viticultural and oenological techniques that were incredibly forward-thinking for his era, some 300 years ago. One of the things that is most remarkable about Richard Geoffroy is his artistic, introspective personality. While so many winemakers in Champagne consistently rave about how great their wines are, Geoffroy is not afraid to talk about mistakes and lessons learned along the way, something that makes him rather rare among his colleagues. Geoffroy describes Dom Pérignon as a wine of paradoxes. “Dom Pérignon is perceived as quite traditional and classic in the minds of consumers,” says Geoffroy “but the reality is quite different. As opposed to the traditional, oxidative style some houses pursue, Dom Pérignon is made in a more modern, reductive style aimed at maintaining acidity and freshness.” Although Geoffroy uses only natural yeasts for Dom Pérignon, he says the real secret is in the blending of vineyards and grape varieties, much of which remains top-secret, as do production numbers. Geoffroy describes his winemaking as striving to bring out what he calls “grey” tones that remain an element of freshness rather than the more oxidized, honeyed aromas and flavors, which he classifies as “brown.” He talks about the Pinot elements requiring time to emerge, while the Chardonnay components are rather evident from the outset. Over the years, Geoffroy has also moved to lower dosage levels for his wines. For example, the 2000 Dom Pérignon saw just 6 grams of dosage, which is decidedly towards the lower end of the spectrum for the large production Champagnes.
00
1998
2013 - 2020
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Moët & Chandon is one of Champagne's giants when it comes to the sheer number of bottles that emerge from its cellars each year. The house's top wine, Dom Pérignon, is quite possibly the most iconic wine in Champagne, and perhaps the world. Production numbers are always kept close to the vest, but that notwithstandind, it is impossible to ignore the exceptional quality that the best vintages offer. At its best Dom Pérignon is also an extremely ageworthy wine. In recent years chef de caves Richard Geoffroy has instituted a program of re-releasing newly disgorged wines under the Œnothèque program. Younger vintages see a second release (also known as second plenitude), while some of the older, classic vintages from the 1970s are on their third release (also known as third plenitude). While the Œnothèques, particularly the third releases, can be very pricey at their finest they offer an extraordinary, otherworldly drinking experience matched by few wines in the world. Although Moët & Chandon doesn't disclose disgorgement dates, Geoffroy is considering adding that information in the near future. An article covering a number older vintages of Dom Pérignon will appear soon on this site.
00
1998
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00
1996
2015 - 2022
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This wine was tasted as part of a complete vertical in March 2015.
00
1996
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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.
00
1996
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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.
00
1996
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Over the last few months I have had the chance to revisit a number of Champagnes from the celebrated 1996 vintage. My first retrospective on the 1996s, published last year, found many of the wines in great shape. Today, only a year later, a number of bottles are finally beginning to show hints of their ultimate potential. Many of these wines have been on the market for some time but only now, fourteen years after the harvest, is it possible to taste a complete range of the tête-de-cuvées from all of the major houses.
00
1996
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This wine was tasted during collector Bruce Fingeret's birthday party, July 2010
00
1996
2013 - 2019
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When I was a child my father gave his best customers bottles of Dom Pérignon as a holiday gift. From an early age, to me Dom Pérignon was virtually synonymous with fine Champagne. I imagine many people feel the same way, as Moët et Chandon has done a remarkable job in building Dom Pérignon's prestige around the globe. While some of the large production Champagnes often give emphasis to style over substance, there can be no denying that at its best Dom Pérignon is more than just a brand. There is something quite magical about Dom Pérignon, especially in strong vintages. This recent tasting with Chef de Caves Richard Geoffroy and Winemaker Vincent Chaperone provided a great opportunity to check in on handful of new and past releases. It was quite fitting that on this cold day we tasted in the abbey at Hautvillers, where the Benedictine monk and cellarmaster, Dom Pérignon, advanced a number of viticultural and oenological techniques that were incredibly forward-thinking for his era, some 300 years ago. One of the things that is most remarkable about Richard Geoffroy is his artistic, introspective personality. While so many winemakers in Champagne consistently rave about how great their wines are, Geoffroy is not afraid to talk about mistakes and lessons learned along the way, something that makes him rather rare among his colleagues. Geoffroy describes Dom Pérignon as a wine of paradoxes. “Dom Pérignon is perceived as quite traditional and classic in the minds of consumers,” says Geoffroy “but the reality is quite different. As opposed to the traditional, oxidative style some houses pursue, Dom Pérignon is made in a more modern, reductive style aimed at maintaining acidity and freshness.” Although Geoffroy uses only natural yeasts for Dom Pérignon, he says the real secret is in the blending of vineyards and grape varieties, much of which remains top-secret, as do production numbers. Geoffroy describes his winemaking as striving to bring out what he calls “grey” tones that remain an element of freshness rather than the more oxidized, honeyed aromas and flavors, which he classifies as “brown.” He talks about the Pinot elements requiring time to emerge, while the Chardonnay components are rather evident from the outset. Over the years, Geoffroy has also moved to lower dosage levels for his wines. For example, the 2000 Dom Pérignon saw just 6 grams of dosage, which is decidedly towards the lower end of the spectrum for the large production Champagnes.
00
1996
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1996 remains one of the great modern-day vintages for Champagne. The wines possess a combination of bright acidity and high sugars that is extremely rare. The best 1996 Champagnes are bold, racy and exuberant, in both absolute and relative terms, something that has also come across in numerous recent tastings, including verticals of Dom Pérignon, Cristal, Krug and Dom Ruinart. For all of these houses 1996 is one of the more powerful, extroverted vintages of the last 15 or so years. To be sure, the vintage also has its critics. Those who are skeptical of the vintage claim that some producers harvested too early and that a number of wines possess excessively austere and lean personalities that will never soften. My experience with the Champagnes below and others, however, has mostly been extremely positive and I am convinced the best wines have enough balance of fruit and acidity to age gracefully, in some cases for decades.
00
1996
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This wine was tasted as a part of wine collector Bruce Fingeret's 50th Birthday Party, July 2008.
00
1996
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This wine was tasted during a charity dinner at Daniel in New York City, November 2007.
00
1996
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1995
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This wine was tasted as part of a complete vertical in March 2015.
00
1995
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00
1993
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1990
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This wine was tasted as part of a complete vertical in March 2015.
00
1990
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This wine was tasted over a dinner at Del Posto that was so amazing I hardly know where to start. The collection of wines we tasted was mind-boggling. Our initial theme was a complete vertical of Bruno Giacosa’s mythical Barolo Collina Rionda, which we managed to pull off, save the 1968. All the reason to make another attempt in a few years’ time. Before we knew it, a desire to taste a few older Champagnes turned into a full-fledged second theme of 1970s Dom Pérignons. The food and service were both superb and fully befitting of Del Posto’s recent 4-star rating by The New York Times. In particular, I adored the wood-grilled lobster (always outstanding here) and the stinco di vitello. On this night, the service was especially stellar. As readers can see by the number of wines we opened, ours was not an easy table to take care of, but Del Posto anticipated our every need (including a sprained ankle I sustained earlier in the day) with the highest level of professionalism.
00
1990
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00
1990
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00
1988
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This wine was tasted as part of a complete vertical in March 2015.
00
1988
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00
1988
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00
1986
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00
1985
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This wine was tasted as part of a complete vertical in March 2015.
00
1982
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This wine was tasted as part of a complete vertical in March 2015.
00
1982
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This wine was tasted at La Festa del Barolo 2011 at Del Posto, New York, in March 2011
00
1982
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This wine was tasted over dinner at Alto in New York City, April 2008.
00
1982
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This wine was tasted during a charity dinner at Daniel in New York City, November 2007.
00
1980
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This wine was tasted as part of a complete vertical in March 2015.
00
1975
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This wine was tasted as part of a complete vertical in March 2015.
00
1973
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This wine was tasted as part of a complete vertical in March 2015.
00
1973
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This wine was tasted as a part of wine collector Bruce Fingeret's 50th Birthday Party, July 2008.
00
1971
2015 - 2021
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This wine was tasted as part of a complete vertical in March 2015.
00
1969
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This wine was tasted as part of a complete vertical in March 2015.
00
1969
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This wine was tasted during collector Bruce Fingeret's birthday party, July 2010
00
1962
2015 - 2020
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This wine was tasted as part of a complete vertical in March 2015.
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