2021 Riesling Belzbrunnen

Wine Details
Producer

Dirler-Cadé

Place of Origin

France

Bergholtz

Alsace

Color

White

Grape/Blend

Riesling

Reviews & Tasting Notes

00

Drinking Window

2024 - 2040

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Jean Dirler reports that 2021 “started well. But in the first half of the year, we had almost 600mm of rain when the annual average is around 600-700mm for the whole year. It was hard because we have plots with underground aquifers and springs that usually dry out in summer but not in 2021. It was hard to spray at the right moment. We sprayed nine times, which is a lot for us – but some colleagues sprayed 14 to 15 times. We lost 65% of our production. For Riesling, we still had a good crop. We just lost a third, but we lost almost 90% of the Pinots – Blanc, Gris and Noir. No Muscat was made in 2021, and only one Pinot Gris.” Notwithstanding these difficulties, the 2021 Rieslings I tasted were thrilling and luminous. About 2022, Dirler says that there were three periods with temperatures reaching around 37 degrees Celsius. A thunderstorm on 26 August brought much-needed rain.” He says that they had less dry stress in 2022 than in 2023 and notes that vine age was crucial, with young vines suffering more. More rain came at the end of September, posting some disease pressure but only for entry-level Gewurztraminer. Harvest started on 4 September and finished on 12 October – and Dirler is happy with both quantity and quality.