2009 Cabernet Sauvignon Lotus Vineyard
United States
Napa
Red
97% Cabernet Sauvignon, 3% Petit Verdot (2023 vintage)
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2019 - 2029
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It's hard to know where to start with these magnificent wines from Dana Estates. The 2010s are epic, while the 2011s continue to show all the promise I sensed when I first tasted the wines this spring. The 2010s were brought in between October 6-20, while the 2011 harvest didn't even start until October 22, only to finish on November 3! Napa Valley has attracted a lot of wealthy, big-time investors over the years, but few, if any, have managed to accomplish as much as Hi Sang Lee and his team have in such a short period of time. Readers who want to learn more about Dana Estates might enjoy taking a look at my video interview with winemaker Cameron Vawter.
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2017 - 2030
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Proprietor Hi Sang Lee has spared no expense at Dana Estates, and it shows. These are fabulous wines that stand apart for their superb elegance and class.
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Consulting winemaker Philippe Melka's overview of the 2008 and 2009 vintages at this stunning estate did not exactly match what I found elsewhere in Napa Valley. Melka describes the 2008s as "more earthy, minerally wines, with notes of sage and pastis and less red fruits than normal." He went on to call them "intellectual wines" built on length. Two thousand nine, he said, is in a radically different style, a bit like 2005. "It's all about pretty fruit and vibrant acidity. The colors have not aged at all in barrel. The wines are not overly concentrated or exotic; they're pure and refined, with red and black fruit flavors. They're denser than the 2008s but their minerality lightens this impression. Their high-quality tannins will make then consumer-friendly but they will also age well." About two-thirds of the 2009 fruit was harvested before the big October rain. "The short, compact harvest saved the vintage," said Melka.
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