1921 Yquem

Reviews & Tasting Notes

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This wine was tasted over a dinner at Del Posto that was so amazing I hardly know where to start. The collection of wines we tasted was mind-boggling. Our initial theme was a complete vertical of Bruno Giacosa’s mythical Barolo Collina Rionda, which we managed to pull off, save the 1968. All the reason to make another attempt in a few years’ time. Before we knew it, a desire to taste a few older Champagnes turned into a full-fledged second theme of 1970s Dom Pérignons. The food and service were both superb and fully befitting of Del Posto’s recent 4-star rating by The New York Times. In particular, I adored the wood-grilled lobster (always outstanding here) and the stinco di vitello. On this night, the service was especially stellar. As readers can see by the number of wines we opened, ours was not an easy table to take care of, but Del Posto anticipated our every need (including a sprained ankle I sustained earlier in the day) with the highest level of professionalism.