2010 Brunello di Montalcino Riserva

Wine Details
Producer

Costanti

Place of Origin

Italy

Montalcino

Tuscany

Color

Red

Grape/Blend

Sangiovese

Reviews & Tasting Notes

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Drinking Window

2025 - 2038

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2025 - 2055

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When I was invited to join a Tuscan-themed dinner in the private room at 67 Pall Mall, I eagerly accepted. I wanted to reacquaint myself with its wines and placate my palate, which was protesting that it wanted to taste anything other than Cabernet or Pinot Noir. The bottles were deeply impressive and showcased Tuscany at its best.

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2024 - 2038

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Drinking Window

2022 - 2040

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Andrea Costanti is at the very top of his game. The wines have never been better at a property that remains a reference point for Montalcino. Costanti is among the producers who will not bottle any Brunello in 2014. Instead, all of the juice is destined for a second Rosso di Montalcino that will spend two years in cask and be bottled separately, most likely under a historic name the Costanti family used in the past. There will be no Riserva in 2011. In an unusual move, Costanti has lowered the price of his 2011 Brunello slightly, something I hope his importers, distributors and retailers have the good sense to pass along to the final consumer. In sum, these new releases are stellar. Andrea Costanti's straight Brunello remains one of the single best and most consistent wines in Montalcino.

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Drinking Window

2020 - 2040

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Andrea Costanti is at the top of his game. This is an utterly compelling range of wines. Both Rossos I tasted capture the essence of the house style and this site in the center of town, that judging by appearances alone and its location across the road from a gas station, gives absolutely no indication as to the magic in its soils. The Costanti Brunellos capture the essence of Sangiovese from Montalcino at its most refined. As good as the Brunellos are, the Costanti Rosso is every bit as pedigreed and delicious. The 2010 harvest took place between September 29 and October 4, pretty normal for this site and inline with vintages such as 2004. Costanti ages his Brunellos in a combination of 5Hl. French oak tonneaux and large Slavonian oak casks, with a total of around 15% new oak, most of which is used for the Riserva. In 2010, both the straight Brunello and the Riserva are fabulous, although I often prefer the straight bottling, which also is in my opinion one of the few Brunellos I would personally buy in every vintage with no hesitation. For more information on these reference-point wines, readers might enjoy this short video I shot with Andrea Costanti after our tasting.