1997 Cos Labory
France
Saint Estèphe Grand Cru Classé
Bordeaux
Red
Bordeaux Blend
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Martial Audoy describes this chateau's '99 as suppler and more aromatic than the '98 but less concentrated. The 60-hectoliters-per-hectare crop level in '99 was higher than that of the previous year; a saignee was carried out but no other techniques for concentrating the must were used. The percentage of new oak was increased from 20% in '98 to 40% in '99.
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The quality of wine made at this chateau has improved markedly in recent years: proprietor Bernard Audoy has switched to hotter fermentation temperatures, a higher percentage of new oak, and a more severe selection of lots to be used for his grand vin But the '97, he points out, was not overextracted, and only 30% new oak was used, compared to 40%-45% for the previous two years. For the first time, part of the malolactic fermentation took place in barrel. The '97 is a 50/50 blend of cabernet sauvignon and merlot.
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