2003 Cos d'Estournel
France
Saint Estèphe 2ème Cru Classé
Bordeaux
Red
70% Cabernet Sauvignon, 27% Merlot, 1% Cabernet Franc, 2% Petit Verdot
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2033 - 2050
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"The key in 2003 was to have old vines with deep roots," said Jean-Guillaume Prats. "These vines continued to grow, even in August, while most others shut down until the end of the month. We got phenolic ripeness and could harvest early, with healthy levels of acidity." The 2003 Cos has been in barrel, with the press wine, since early December. It will remain on its lees, without batonnage, until June. "One can feel the wine's ripeness and intense fruit, but at the same time it's fairly restrained," noted Prats. "You can feel its potential." Prats reduced the fermentation temperature in 2003 and did a short post-fermentation maceration. "In 2002 it was the other way around," he told me. "A violent, quick extraction, then lots of post-fermentation maceration. And the press wine in 2002 was less good."
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