2007 Syrah IX Estate
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2018 - 2032
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Who knew that an isolated spot in the eastern hills above St. Helena, in an area best known for Cabernet Sauvignon, would produce one of America’s most consistently spectacular Syrah bottlings? Apparently, Ann Colgin did.
Ann Colgin established Colgin Cellars in 1992 and then in 1998 purchased a 125-acre high-altitude estate on volcanic soil in the Pritchard Hill area overlooking Lake Hennessey. She and her husband Joe Wender named their property IX Estate because it was parcel #9 when previously owned by the Long Family and because Ann married Joe on September 9 (9/9). In 2000, they planted 20 acres of vines on IX Estate and in 2002 they completed their winery there and vinified their first harvest—not just the IX Red Wine (a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) but a 100% Syrah that was stunningly rich and complex from the get-go. Subsequent vintages have only proven the site’s greatness for Syrah.
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The small size of the 2008 crop was due to drought rather than frost, noted winemaker Allison Tauziet, adding, "I see vintages in terms of water, not temperature." The grapes were small and concentrated, with fewer clusters. And yet pHs here are not as exaggerated as they were as recently as the early 2000s, thanks in large part to a project to reposition shoots to allow for a wider canopy, which in turn enables more indirect sunlight on the grapes. This was one of the most impressive visits of my tour, and a good example of cabernet-based wines that can carry off alcohol levels in the mid-15s with reasonable grace.
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The hugely rich 2006s here have pHs a bit higher than normal but also slightly elevated acidity levels, noted winemaker Allison Tauziet. Very little racking was needed, she told me, and the wines "benefited from extra lees contact, which gave them both juiciness and richness." The 2007s, from a year that featured small clusters, hold out the potential to be even greater, but it was the sheer sex appeal of the 2006s that caught my attention in March. Co-owner Ann Colgin noted that the 2007 harvest was the longest one to date, spreading out over a full six weeks.
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