2010 IX Estate
United States
Pritchard Hill
Napa
Red
63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc, 6% Petit Verdot
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2020 - 2036
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2018 - 2028
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This wine was tasted as part of 2010 Napa Valley at the NoMad Rooftop, which was held on April 22, 2015.
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I was not able to taste the 2011s here as the blends will not be made until May.As a number of her colleagues noted to me in March, Ann Colgin mentioned that these wines were evolving positively and putting on weight in barrel and that this was one reason to delay finalizing the blends.The 2010s here, from what Colgin described as "a cooler year that featured a late start and heat bumps at the right time," are stunning.The crop level was normal and the grapes were harvested before the big rains of October 23 and 24.
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2016 - 2025
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Winemaker Allison Tauziet describes 2010 as a year that started later than normal because of a cold March and early April. Conditions returned to normal in June, when temperatures increased. There were no heat spikes during the summer, but a period of heat in September allowed the fruit to catch up. The harvest took place between mid to late October. I also revisited the 2011s, which are now preliminary blends. Readers who want to learn more about Colgin might want to take a look at my video interview with Allison Tauziet filmed during the 2012 harvest. This is a striking set of wines from Ann Colgin, her husband Joe Wender, and the entire Colgin team.
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2015 - 2030
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Colgin fans will delight in the 2009s and 2010s, two vintages that are fabulous here. The 2009s capture the silkiness and early appeal of the year. They are incredibly appealing wines. The 2010s will probably prove to be even better. I tasted the 2010s from preliminary blends and then in several pure component lots. Let's just say there is a lot to look forward to. There is no expense spared at Colgin, and it shows in these fabulous wines. This is a great showing from Ann Colgin, her husband Joe Wender and their winemaker Alison Tauziet.
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