2007 IX Estate
United States
Pritchard Hill
Napa
Red
70% Cabernet Sauvignon, 21% Merlot, 5% Cabernet Franc, 4% Petit Verdot
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2024 - 2048
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Hatched comes strongly recommended. It might lack the luxurious accouterments you might expect from a restaurant. You could argue that it is stripped down to the fundaments: the quality of service and quality of food. Inconveniently, it is not located close to any tube station, off the beaten trek, so either grab a cab or give your legs a workout. Trust me, the Pain Perdu alone is worth it.
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2022 - 2032
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2023 - 2035
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The small size of the 2008 crop was due to drought rather than frost, noted winemaker Allison Tauziet, adding, "I see vintages in terms of water, not temperature." The grapes were small and concentrated, with fewer clusters. And yet pHs here are not as exaggerated as they were as recently as the early 2000s, thanks in large part to a project to reposition shoots to allow for a wider canopy, which in turn enables more indirect sunlight on the grapes. This was one of the most impressive visits of my tour, and a good example of cabernet-based wines that can carry off alcohol levels in the mid-15s with reasonable grace.
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The hugely rich 2006s here have pHs a bit higher than normal but also slightly elevated acidity levels, noted winemaker Allison Tauziet. Very little racking was needed, she told me, and the wines "benefited from extra lees contact, which gave them both juiciness and richness." The 2007s, from a year that featured small clusters, hold out the potential to be even greater, but it was the sheer sex appeal of the 2006s that caught my attention in March. Co-owner Ann Colgin noted that the 2007 harvest was the longest one to date, spreading out over a full six weeks.
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