2013 Châteauneuf-du-Pape
France
Châteauneuf Du Pape
Rhône
Red
50% Grenache, 30% Mourvèdre, 15% Syrah, 5% Other Permitted Varieties
00
2021 - 2028
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
If there was ever a vintage that made him grateful that his grandfather and father went long on Mourvèdre, Vincent Avril told me, 2013 was it. Even with the domain's extensive plantings of non-Grenache varieties the yield here in '13 was only about a ton per acre, he added, which means that this will be a far tougher wine to find than usual. Not that production has been booming here in recent vintages anyway. As Avril pointed out, his total production over the last six years is roughly equal to what he'd normally produce in four vintages, "which means that it hasn't been an easy time from a financial standpoint." But we've enjoyed a great and "pretty unprecedented" run of solid to fantastic vintages, he went on, adding that he worries that the generally warmer weather is pushing Grenache to its limit, ripeness-wise. The cautionary tale, he said, is that "the older generations were correct not to rely solely on one variety, Grenache, so those who have the full range of varieties planted have been able to compensate for all the ripeness that that grape always gives anyway."