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My fall tasting at Ceretto encompassed a wide range of new releases. Alessandro Ceretto shortened macerations for his 2022 Barbarescos, wines that turned out beautifully. The 2021 Barolos, wines from a more important vintage, saw longer time on the skins. Other than that, the approach remains unchanged over the recent past. The wines are picked on the slightly early side for freshness. Malolactic fermentations are done in barrique, after which the wines are racked into cask for aging.
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