2012 Chablis
France
Burgundy
White
Chardonnay
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2016 - 2016
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Sebastien Dauvissat describes 2013, with its cold, rainy spring, as perfect for odium. The irony is of course obvious. Yields are down about 50% across the board, but in exchange natural sugars were good. Dauvissat is always among the last to bottle, so it will be a while before most of these 2013s are in the market. I was also able to taste a number of as yet unbolted 2012s.
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2015 - 2015
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Sebastien Dauvissat compares 2012 to 2002 for the wines' overall balance. Yields are down 25% because of poor weather during flowering. Dauvissat, who is always among the last to bottle, showed me all of his 2011s (except the Chablis) from tank, Dauvissat describes 2011 as a less flattering vintage than 2012, which certainly seems to be the case with some of these wines, as a few of the 2011s were less expressive than they were last year.
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Sebastien Dauvissat is never in a rush to bottle or release his wines, so the finished wines he showed me in early June were mostly his 2010s, which he bottled as late as December of 2012.As to vintage 2012, Dauvissat waited until September 29 to start harvesting, then picked in five days."There was a lot of mildew pressure in 2012, but we were saved by a hot, dry August," he told me.He benefited by harvesting in cool weather and said that the grapes maintained good freshness.Dauvissat compared the young 2012s, which finished their malos and were racked in February, to his 2002s in their combination of fruit, flowers and minerality."The wines will be expressive and enjoyable early but will last," he predicted.By the way, Dauvissat noted that 2005 was the first year in which he did not chaptalize; for him, that's when climate change became obvious.
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