2013 Barolo Riserva Vignolo
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2025 - 2043
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This is an impressive set of Barolos from Cavallotto. All three wines are worth your attention. The Bricco Boschis is more refined than in the past, while the two 2013 Riservas are two fabulous examples from a vintage that is truly a modern-day classic along the lines of the great vintages of prior decades. As always, the Cavallotto wines are vinified in horizonal rotary fermenters on a very slow cycle that allow for what Alfio Cavallotto describes as "50% submerged-cap fermentation." In structured vintages, like 2013 and 2016 time on the skins is in the 30+ days range. Aging is entirely in cask. The only other major development here is that copper, which is used to treat peronospera, has not been eliminated. Cavallotto told me he believe this has resulted in slightly thinner skins in the fruit.
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2020 - 2038
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