2012 Brunello di Montalcino
$65 (2020)
Italy
Bosco, Montalcino
Tuscany
Red
Sangiovese (2020 vintage)
00
2012
2019 - 2029
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2020
2028 - 2038
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When tasting the 2020 Brunellos and 2019 Riserva, the changes at Castiglion del Bosco are evident. The days of big, dark and brooding wines heavily influenced by oak are now far behind them. Today, the winery continues to work on micro-parcelization in the vineyards and more transparent winemaking focused on highlighting distinct differences in terroir. The estate is located in a unique part of Montalcino in the extreme northwest, surrounded by thick forests at higher elevations. Being able to taste the terroir in each glass is an absolute pleasure. Luca Currado continues to do wonderful work as consulting winemaker.
00
2019
2026 - 2040
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Cecilia Leoneschi of Castiglion del Bosco recalls the 2019 vintage as “memorable.” Explaining: “It had the calmness of the past when I would keep the hood of my sweatshirt on in the morning during my trips to the vineyard in spring because summer was in no hurry to arrive.” Readers familiar with recent vintages at Castiglion del Bosco’s know of the significant changes in the cellars of this northwestern Montalcino property. Earlier this year, the estate announced that Luca and Elena Penna Currado have been consulting at the property to help guide Leoneschi through the parcelization of her vineyards and to add a softer touch in the winery. I met with Luca Currado this summer, and he explained that most of the credit should go to Cecilia Leoneschi for her vision of creating a new Castiglion del Bosco that is focused entirely on the purity of fruit and terroir. Changes include using cover crops instead of working soils, canopy management to shade the fruit, the creation of three Rosso’s that will help the winery to define further the unique parcels in their vineyards, different degrees of whole cluster fermentation and a barrel regiment that relies on larger, neutral vessels. Leoneschi's work is already quite noticeable in the wines, culminating in this stunning set of 2019s.
00
2018
2024 - 2031
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2017
2023 - 2031
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While Cecilia Leoneschi, winemaker at Castiglion del Bosco admits that the warm and dry conditions of the 2017 vintage were extremely difficult to deal with, requiring a significant amount of work in both the vineyards and cellars. She believes that the saving grace were the rains that the northwest received in the beginning of September. This very-much-needed precipitation was ideal to aid in adding freshness, good acidities and slowing the ripening process. Severe selection of bunches was still necessary to bring in quality grapes. Leoneschi also decided to use a portion of whole bunches (around 30%) during fermentations, which were completed at lower-than- average temperatures. In the end, production was down by 30%, and all of the juice that would have usually gone to the Millecento Riserva, from 2017, was added to the Brunello. Their sacrifices and added work paid off, as the wine emerged as very successful, with vivid fruit to counteract the grippy tannins of the year. As for the single-vineyard 2017 Campo del Drago, I found a much more structured, darker, earth-driven and more wood-influenced expression. The Campo del Drago cru is at the highest elevation point in the Capanna vineyard of Castiglion del Bosco, at 450 meters with galestro soils. Both this and the house Brunello mature in a combination of 30-50-hectoliter French oak casks and barriques. The conditions of the vintage mixed with the more austere fruit and élevage, created a big and powerful wine that will always be grippy and clenching on the palate. The 2016 Millecento release is a vineyard selection from the central plot of the Capanna vineyard that spans both south-east and south-west exposures at around 400 meters, on galestro soils. The fruit here ripens later than most other parts of the vineyards, and differently as well, depending on the exposure. The Millecento macerate for over a month prior to thirty-six months in a combination of 30-50-hectoliter oak casks. It’s a big wine to be sure, but one that’s stacked with character and full of potential that only proper cellaring will unlock.
00
2016
2025 - 2038
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Cecilia Leoneschi of Castiglion del Bosco recalls the 2019 vintage as “memorable.” Explaining: “It had the calmness of the past when I would keep the hood of my sweatshirt on in the morning during my trips to the vineyard in spring because summer was in no hurry to arrive.” Readers familiar with recent vintages at Castiglion del Bosco’s know of the significant changes in the cellars of this northwestern Montalcino property. Earlier this year, the estate announced that Luca and Elena Penna Currado have been consulting at the property to help guide Leoneschi through the parcelization of her vineyards and to add a softer touch in the winery. I met with Luca Currado this summer, and he explained that most of the credit should go to Cecilia Leoneschi for her vision of creating a new Castiglion del Bosco that is focused entirely on the purity of fruit and terroir. Changes include using cover crops instead of working soils, canopy management to shade the fruit, the creation of three Rosso’s that will help the winery to define further the unique parcels in their vineyards, different degrees of whole cluster fermentation and a barrel regiment that relies on larger, neutral vessels. Leoneschi's work is already quite noticeable in the wines, culminating in this stunning set of 2019s.
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2016
2026 - 2036
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2015
2022 - 2030
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2015
2024 - 2034
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2014
2020 - 2027
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2013
2025 - 2035
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2013
2023 - 2033
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2012
2022 - 2026
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2010
2015 - 2025
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The Ferragamo family's Castiglion del Bosco property is stunning. Over the last few years the wines have improved noticeably, which is great to see. The Brunello often drinks well early, while the flagship Campo del Drago is a bigger, darker, more powerful expression of Sangiovese. Castiglion del Bosco did not present the 2010 Campo del Drago for this tasting.
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2009
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2009
2014 - 2017
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Massimo Ferragamo and his family own Castiglion del Bosco, which is located in the southern part of Montalcino, not too far from Case Basse and Le Potazzine. The Ferragamos have earned rave reviews for the luxury hotel they have developed on the property. The wines are still work in progress, though. Hopefully that won't be the case too much longer.
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2008
2013 - 2018
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2008
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2007
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2007
2014 - 2022
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2006
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Also recommended: 2006 Brunello di Montalcino (86).
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2006
2013 - 2021
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2004
2024 - 2028
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2001
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1999
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1997
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1995
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This venerable estate, located northwest of Montalcino in an isolated spot near the extreme limit of the DOCG Brunello zone, recently retained Claudio Basla, Director of the Altesino estate, to lead its revival as a top producer. The villa and cellars are being renovated and modernized (the original cellars of this large estate date back over 600 years). Yields are kept to a low 30 hectoliters per hectare; total production is only 4,000-5,000 cases. The estate vineyards are at moderate elevations, and the wines produced are ripe but firmly structured, with less of the polish and real finesse that distinguishes Altesino wines, for example, but the revival is in its early days yet. Basla is attempting to gain greater extraction by employing a three-week period of cuvaison without sacrificing too much of the ultimate perfume and roundness for which this area is noted. Wines are aged only in large traditional botti of 25 to 64 hectoliters. This is an estate to watch over the next few years as Basla's influence (he was given full control in 1996) becomes more evident.
00
1995
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This venerable estate, located northwest of Montalcino in an isolated spot near the extreme limit of the DOCG Brunello zone, recently retained Claudio Basla, Director of the Altesino estate, to lead its revival as a top producer. The villa and cellars are being renovated and modernized (the original cellars of this large estate date back over 600 years). Yields are kept to a low 30 hectoliters per hectare; total production is only 4,000-5,000 cases. The estate vineyards are at moderate elevations, and the wines produced are ripe but firmly structured, with less of the polish and real finesse that distinguishes Altesino wines, for example, but the revival is in its early days yet. Basla is attempting to gain greater extraction by employing a three-week period of cuvaison without sacrificing too much of the ultimate perfume and roundness for which this area is noted. Wines are aged only in large traditional botti of 25 to 64 hectoliters. This is an estate to watch over the next few years as Basla's influence (he was given full control in 1996) becomes more evident.
00
1994
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This venerable estate, located northwest of Montalcino in an isolated spot near the extreme limit of the DOCG Brunello zone, recently retained Claudio Basla, Director of the Altesino estate, to lead its revival as a top producer. The villa and cellars are being renovated and modernized (the original cellars of this large estate date back over 600 years). Yields are kept to a low 30 hectoliters per hectare; total production is only 4,000-5,000 cases. The estate vineyards are at moderate elevations, and the wines produced are ripe but firmly structured, with less of the polish and real finesse that distinguishes Altesino wines, for example, but the revival is in its early days yet. Basla is attempting to gain greater extraction by employing a three-week period of cuvaison without sacrificing too much of the ultimate perfume and roundness for which this area is noted. Wines are aged only in large traditional botti of 25 to 64 hectoliters. This is an estate to watch over the next few years as Basla's influence (he was given full control in 1996) becomes more evident.
00
1993
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This venerable estate, located northwest of Montalcino in an isolated spot near the extreme limit of the DOCG Brunello zone, recently retained Claudio Basla, Director of the Altesino estate, to lead its revival as a top producer. The villa and cellars are being renovated and modernized (the original cellars of this large estate date back over 600 years). Yields are kept to a low 30 hectoliters per hectare; total production is only 4,000-5,000 cases. The estate vineyards are at moderate elevations, and the wines produced are ripe but firmly structured, with less of the polish and real finesse that distinguishes Altesino wines, for example, but the revival is in its early days yet. Basla is attempting to gain greater extraction by employing a three-week period of cuvaison without sacrificing too much of the ultimate perfume and roundness for which this area is noted. Wines are aged only in large traditional botti of 25 to 64 hectoliters. This is an estate to watch over the next few years as Basla's influence (he was given full control in 1996) becomes more evident.
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