2010 Tassinaia
$49 (2013)
Italy
Castellina Marittima, Maremma
Tuscany
Red
50% Cabernet Sauvignon, 50% Merlot (2013 vintage)
00
2010
2016 - 2025
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Castello del Terriccio continues to fly under the radar relative to other top estates on the Tuscan coast. I am not exactly sure why that is, but I suspect overly aggressive pricing in years past were a turn off for some consumers. As for the wines, they are often outstanding, but need bottle time to show at their finest.
00
2013
2018 - 2025
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Castello del Terriccio is one of many Tuscan estates that flies under the radar. The wines have been distinctive for some time, and yet I don't see or hear about them much at all. The two flagship wines – Lupicaia and Castello del Terriccio – both age well. I have had especially good experiences with the Cabernet Sauvignon-based Lupicaia. The wines aren't quite as opulent as they were at the outset, but they still need time in bottle to be at their very best.
00
2012
2016 - 2020
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Castello del Terriccio continues to fly under the radar relative to other top estates on the Tuscan coast. I am not exactly sure why that is, but I suspect overly aggressive pricing in years past were a turn off for some consumers. As for the wines, they are often outstanding, but need bottle time to show at their finest.
00
2011
2016 - 2021
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Castello del Terriccio continues to fly under the radar relative to other top estates on the Tuscan coast. I am not exactly sure why that is, but I suspect overly aggressive pricing in years past were a turn off for some consumers. As for the wines, they are often outstanding, but need bottle time to show at their finest.
00
2009
2017 - 2029
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Castello del Terriccio remains one of Maremma's under the radar properties. There are a few reasons for that. One of them is a strategy of setting high prices set many years ago that turned out to be hard to overcome when markets corrected first in the early 2000s and then later in the 2007-2009 time period. Terriccio also releases their top wines later than virtually all other properties, which means the collective interest in top years has often faded when the estate's wines hit the market. But when it comes to only about what is in the bottle, the Terriccio wines can be superb. At their best, the Terriccio reds combine the richness and power of Maremma with gorgeous nuance that develops in bottle over time. Proprietor Gian Annibale Rossi di Medelana has spared no expense at Terriccio, and it shows.
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2008
2013 - 2018
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This is another set of fabulous wines from Castello del Terriccio. Proprietor Gian Annibale Rossi di Medelana and his team have done a great job with these wines. The 2008s are just as superb as they were last year, while the 2009s aren't too far off that pace. I recently tasted every vintage of the estate's flagships Lupicaia and Castello dell Terriccio, which will be subject of a forthcoming article that we will published this fall.
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2008
2013 - 2020
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Castello del Terriccio doesn't seem to get a lot of love in the press these days, but the wines are stunning. This is a fabulous set of wines from proprietor Gian Annibale Rossi di Medelana and consulting oenologist Carlo Ferrini.
00
2007
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2007
2014 - 2027
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This is a fabulous set of wines from Castello del Terriccio. The estate is always among the last to release, but these 2007s are well worth the wait.
00
2006
2013 - 2018
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If I have learned one thing over the many years I have followed Castello del Terriccio it is that the wines need plenty of time in bottle. These are far from the easygoing, open reds made throughout much of Tuscany's Maremma. The wines need to be opened well in advance and served in large glasses.
00
2006
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2005
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2005
2013 - 2017
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Castello del Terriccio is a large, sprawling estate located in the north of Maremma. These hillside vineyards overlook the ocean, which contributes to the unique microclimate at the property. A recent vertical of the estate's flagship Lupicaia going back to 1993 found the wines in great shape, with tons of freshness as well as notable complexity and nuance. That tasting will be posted on this site in the near future. The winemaking team, led by consulting oenologist Carlo Ferrini has done a fabulous job with these 2005s. The vintage wasn't an easy one, as rainfall was greater than normal and temperatures were on the cool side. Still, all of these wines show exceptional balance. Over the years the use of new oak in the top wines has come down, and what had begun to emerge is a wonderful clarity of the fruit that is grown on this remarkable property. The entry-level Tassinaia can be considered the second wine of Lupicaia.
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2004
2013 - 2019
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Consulting oenologist Carlo Ferrini has always spoken of Terriccio's 2004s with great enthusiasm, so it is great to finally taste the wines in bottle.
00
2003
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Also recommended: 2005 Con Vento Toscana Bianco (85), 2002 Tassinaia Toscana Rosso (86). Other wines tasted: 2005 Rondinaia Toscana Bianco.
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2002
2013 - 2014
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Consulting oenologist Carlo Ferrini oversees the winemaking at Castello del Terriccio, which is located in the province of Pisa, in the northern part of Maremma. “Vintage 2003 must be considered entirely on its own, it really bears no resemblance to any other year,” says Ferrini. “It was extremely difficult to find balance in the vineyard. The wines continue to have a completely unpredictable evolution in the bottle. You taste a wine today, then taste it again in a few months' time and you are likely to come away with two distinctly different impressions. Certainly the more representative vintages for Tuscany are 1999, 2001, 2004, and more recently 2006.”
00
1999
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00
1998
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This very large estate sprawls over a series of hills between the provinces of Pisa and Livorno, though the vineyards are officially in Pisa. Less important than the zip code is the quality: Lupicaia, a classic Bordeaux blend, has been the best wine from the Tuscan coast between the 1993 and 1998 vintages, and 1999 looks to be equally fine. Tassinaia is the estate's second wine, but in vintages like 1994 it has been close to Lupicaia in quality. Consultant Carlo Ferrini, a remarkable talent, makes the wine here.
00
1997
You'll Find The Article Name Here
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This very large estate sprawls over a series of hills between the provinces of Pisa and Livorno, though the vineyards are officially in Pisa. Less important than the zip code is the quality: Lupicaia, a classic Bordeaux blend, has been the best wine from the Tuscan coast between the 1993 and 1998 vintages, and 1999 looks to be equally fine. Tassinaia is the estate's second wine, but in vintages like 1994 it has been close to Lupicaia in quality. Consultant Carlo Ferrini, a remarkable talent, makes the wine here.
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