2015 Chianti Classico
$44 (2020)
Italy
Panzano in Chianti (Chianti Classico, Firenze)
Tuscany
Red
80% Sangiovese, 16% Merlot, 4% Cabernet Sauvignon (2021 vintage)
00
2015
2020 - 2030
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Castello dei Rampolla’s new releases are off the charts. Specifically, the 2013 Sammarco and d’Alceo are two of the most profound Italian wines I have ever tasted. Brother and sister Luca and Maurizia di Napoli approach farming and winemaking with a decidedly spiritual approach that reflects the pace of another time. Everything seems to move in slow motion at Rampolla. Biodynamic farming and non-interventionalist winemaking are the rule. In recent years, some of the wines (especially Sammarco and the Sangiovese) have been partly aged in terra cotta amphora, while the estate has also experimented with no SO2 in the Sangiovese. Readers who want to learn about this remarkable, world-class estate will find plenty of background information in the two complete verticals of Sammarco and d’Alceo that have been published in Vinous over the last few years.
00
2021
2024 - 2036
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These new releases from Rampolla are notable for their freshness and verve, qualities that define the estate’s wines today. Rampolla remains one of the reference points in Chianti Classico. The estate occupies a striking position in Panzano’s fabled Conca d’Oro opposite Fontodi, just on the other side of this stunning amphitheater of vineyards. From the very beginning, the focus has been on international varieties, but the biggest innovation here was a conversion to biodynamic farming that began in 1994, many years before concepts of sustainability were in vogue.
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2020
2022 - 2032
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Castello dei Rampolla's Sammarco and D'Alceo have been benchmarks for several decades. Both 2018s will take their place among the best wines ever made here. Maurizia di Napoli and her brother, Luca, craft wines of notable intensity and pedigree. Biodynamic farming and low intervention winemaking are the rule. Of the two flagship wines, D'Alceo is a bit more opulent, likely because the terraced vineyards are south and south-east facing, while Sammarco has a bit more tannic backbone and energy. Both are off the charts great.
00
2019
2023 - 2035
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These new releases from the Di Napoli family are off the charts. I tasted the wines twice, just to make sure my enthusiasm was not more a reflection of being in Chianti Classico after two years. It wasn’t. The wines are off the charts. For years, Rampolla has been a beacon for biodynamic farming and bold, explosive reds that age gracefully for many years. A number of refinements, including shortening time in wood for the top bottling, has given the wines even more nuance and complexity.
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2018
2023 - 2033
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Rampolla is one of the real stars of Chianti Classico. Biodynamic farming and minimalist winemaking are the rule. The stripped down approach yields wines with a feeling of transparency that is incredibly distinctive. Unlike most estates here, Rampolla focuses on international varieties. In that vein, readers will note the addition of a new wine, the Merlot Liu. Lastly, Rampolla has decided to release the 2017 Sammarco ahead of the 2016, which is probably sensible given that these wines often require many years in bottle to truly peak.
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2017
2020 - 2029
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There is plenty to like in these new releases from Castello dei Rampolla. Two thousand seventeen was a rough year. Frost in May, hail in August, and hot, dry conditions during the rest of the season had the cumulative effect of reducing the crop by 50%. Rampolla releases their top wines later than most so the current vintage for the dual flagships Sammarco and d'Alceo is 2015. Both wines are incredibly pure and nuanced. Readers will find an unusually open Sammarco in 2015 because of higher percentage of Merlot than has been the norm here. Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter.
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2014
2016 - 2020
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This is a decidedly subdued set of wines from Rampolla. Part of that is attributable to the vintages themselves, especially 2014, but Rampolla's strict adherence to biodynamic farming is a factor as well, because the estate can't intervene the way conventionally farmed properties can in the face of challenging conditions. The dual flagships Sammarco and d'Alceo are noticeably laid back in 2012. Over the years, though, I have tasted enough older vintages here to know that the more modest wines often surprise in the medium and long term. There is a good chance that may happen here as well. For now, the 2012s aren't as immediately impressive as many other vintages have been at a similar stage of their lives.
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2013
2015 - 2023
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My most recent visit to Rampolla was one of the most memorable, as I had a chance to taste every vintage of Sammarco back to 1981. We will publish notes from that vertical soon. In the meantime, Rampolla fans will find much to admire in these current releases. Luca di Napoli describes 2013 as a warm year, but without excessive heat, that resulted in grapes with thick skins. Rain arrived towards the end of August and early September, which is a bit later than normal. The first two wines Rampolla has released from 2013 are quite intense. In 2011, the key was picking early, as the season precocious and dry the whole year. The two 2011 flagships - Sammarco and d'Alceo - have shut down hard since I tasted them just before bottling. That is hardly a surprise, given how structured these wines can be. Bottles opened today will only show a fraction of their potential. Where possible, a bit of patience is advised.
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2012
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2012
2014 - 2017
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The Di Napoli family has been making stunning wines for a while, but in recent years quality hs gone into the stratosphere, a rarified place where words feel utterly useless in describing just how profound and magical these elixirs are. Readers who can taste the new releases of the estate's dual flagships Sammarco and d'Alceo are in for a real treat. In 2010, severe pruning resulted in especially tiny yields and wines of superb intensity. Readers who want to learn more about Rampolla might enjoy my this recent vertical of d'Alceo.
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2011
2014 - 2023
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Brother and sister team Luca and Maurizia di Napoli continue to take Rampolla to even greater heights. Running a world-class estate with a brilliant track record of success after success isn't enough for the di Napolis, who seem to have their sights set on even loftier goals. Over the last few years, the di Napolis have been experimenting with terra cotta amphoras, which they are using for a new series of wines that will become a full-fledged range of small bottlings with the 2012 vintage. The wines I tasted from terra cotta are nothing short of dazzling. Those four wines will soon be bottled, with no SO2 and be made available in select markets. As spectacular as those wines are, I must caution readers that wines bottled with no SO2 can show significant amounts of variation and are hugely sensitive to poor storage and/or handling. I hope the trade will treat these wines as a highly perishable product, which they are, and suggest readers only buy the wines from the most reputable sources. As for the dual flagships Sammarco and d'Alceo, they are both alive and well. A recent vertical covering every vintage back to the inaugural 1996 showed the late Alceo di Napoli's fundamental instinct for this land was spot on. Today, his children are making the most of the treasure they inherited. Any way you look at it, this is a spectacular set of wines. Rampolla fans can look forward to notes from the d'Alceo vertical and two videos with Luca di Napoli in the coming weeks.
00
2010
2015 - 2025
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Brother and sister team Luca and Maurizia di Napoli continue to take Rampolla to even greater heights. Running a world-class estate with a brilliant track record of success after success isn't enough for the di Napolis, who seem to have their sights set on even loftier goals. Over the last few years, the di Napolis have been experimenting with terra cotta amphoras, which they are using for a new series of wines that will become a full-fledged range of small bottlings with the 2012 vintage. The wines I tasted from terra cotta are nothing short of dazzling. Those four wines will soon be bottled, with no SO2 and be made available in select markets. As spectacular as those wines are, I must caution readers that wines bottled with no SO2 can show significant amounts of variation and are hugely sensitive to poor storage and/or handling. I hope the trade will treat these wines as a highly perishable product, which they are, and suggest readers only buy the wines from the most reputable sources. As for the dual flagships Sammarco and d'Alceo, they are both alive and well. A recent vertical covering every vintage back to the inaugural 1996 showed the late Alceo di Napoli's fundamental instinct for this land was spot on. Today, his children are making the most of the treasure they inherited. Any way you look at it, this is a spectacular set of wines. Rampolla fans can look forward to notes from the d'Alceo vertical and two videos with Luca di Napoli in the coming weeks.
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2009
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2009
2013 - 2019
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Rampolla is one of the most fascinating wineries in Tuscany, and Italy, for that matter. The relentless pursuit of excellence is evident in these spectacular wines. The 2008s capture Rampolla in a transitional phase that marks the move to cement and amphora, which was completed by 2009. As for the wines, they are spectacular. In 2010, Rampolla introduced a new wine, a 100% Sangiovese fermented and aged in amphora, with no additional SO2, that I was not able to taste for this article. Simply put, these are reference point wines from Luca and Maurizia Di Napoli.
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2008
2014 - 2028
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This is a stunning set of wines from Castello di Rampolla. The 2007s are some of the finest wines I have ever tasted from this reference point winery. Despite all of their success, the Di Napoli family continues to work towards improving quality. The estate has significantly reduced the amount of time the Sammarco and d'Alceo spend in oak to 12 months and dropped new oak levels down to around one-third, while holding the wines back longer in bottle, all decisions that are allowing the fruit from these phenomenal sites to be incredibly expressive and delineated. With the 2009s, some of the wines are fermented in cement. Back to the future? Perhaps, but there is no denying the superb quality of the estate's top 2007s. These are dazzling wines by any measure.
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2007
2013 - 2017
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Castello dei Rampolla is one of the benchmark properties in Tuscany, and for good reason. At their finest, these are some of the most elegant, luscious wines readers will come across. A recent bottle of the 1999 Vigna d'Alceo was easily one of the very finest Tuscan wines I have ever had the privilege of drinking.
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2006
2013 - 2021
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Fans of this venerable estate will have to wait until next year for the 2006 d'Alceo and Sammarco, but in the meantime, the Chianti Classico is sure to deliver much pleasure. In 2006 Rampolla suffered from hail, which lowered yields dramatically.
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2005
2013 - 2015
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I can't think of too many places where 2005 was more challenging than Castello dei Rampolla. Losses were so severe that the estate didn't even bother to harvest a portion of their vineyards. Production is significantly down from normal levels. Rampolla did make their top selections, but production of the D'Alceo is so reduced that the wine won't be shipped to the US. These are commendable efforts for the vintage but they show the inevitable effects of the growing season.
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2004
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This estate is the first to have clearly shown-with their d'Alceo Super-Tuscan back in the '80s-that petit verdot, now springing to new fame everywhere but long considered an also-ran, can ripen properly in Tuscany's warmer climate and add interesting nuances to the wines made here. The other Super-Tuscan from this estate, Sammarco, was one of the original international blends along with Sassicaia and Solaia, and is still one of the very best made today. Rampolla relies on organically grown grapes that grow in one of the true grand crus of Chianti, what is known as the "golden amphitheater" of Panzano.
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2004
2013 - 2016
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High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d'Oro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisan approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy.
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2003
2013 - 2013
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High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d'Oro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisan approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy.
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1999
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