1996 Extra-Brut R.D.

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2019 - 2024

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I found a breathtaking array of Champagnes lined up when I arrived at Bollinger this past spring, including several vintages of the uber-rare Vieilles Vignes Françaises, which remains one of the most iconic bottles in Champagne. VVF fans will want to note that the next release is the 2010, while the 2008 and 2009 are being held back for release at a later date. This year, Bollinger fans can look forward to a superb edition of the flagship Grand Année. I did not taste Bollinger’s NV offerings because those wines aren’t labeled with disgorgement dates or any additional information that could help the consumer understand if they are being offered the same exact wine I tasted.

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2019 - 2029

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I found a breathtaking array of Champagnes lined up when I arrived at Bollinger this past spring, including several vintages of the uber-rare Vieilles Vignes Françaises, which remains one of the most iconic bottles in Champagne. VVF fans will want to note that the next release is the 2010, while the 2008 and 2009 are being held back for release at a later date. This year, Bollinger fans can look forward to a superb edition of the flagship Grand Année. I did not taste Bollinger’s NV offerings because those wines aren’t labeled with disgorgement dates or any additional information that could help the consumer understand if they are being offered the same exact wine I tasted.

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1996 remains one of the great modern-day vintages for Champagne. The wines possess a combination of bright acidity and high sugars that is extremely rare. The best 1996 Champagnes are bold, racy and exuberant, in both absolute and relative terms, something that has also come across in numerous recent tastings, including verticals of Dom Pérignon, Cristal, Krug and Dom Ruinart. For all of these houses 1996 is one of the more powerful, extroverted vintages of the last 15 or so years. To be sure, the vintage also has its critics. Those who are skeptical of the vintage claim that some producers harvested too early and that a number of wines possess excessively austere and lean personalities that will never soften. My experience with the Champagnes below and others, however, has mostly been extremely positive and I am convinced the best wines have enough balance of fruit and acidity to age gracefully, in some cases for decades.

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